INNOVASIAN Trademark

Trademark Overview


On Wednesday, April 27, 2022, a trademark application was filed for INNOVASIAN with the United States Patent and Trademark Office. The USPTO has given the INNOVASIAN trademark a serial number of 97385008. The federal status of this trademark filing is REGISTERED as of Tuesday, June 13, 2023. This trademark is owned by Innovasian Cuisine Enterprises, Inc.. The INNOVASIAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen, prepared and ready-to-eat dishes consisting primarily of rice or noodles with meat, poultry, egg and/or vegetables; egg rolls; spring rolls; flour-based and rice dumplings; potstickers; cooking sauces; cooked and frozen fried rice

Frozen, prepared and ready-to-eat dishes consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and ready-to-eat appetizers and snack foods consisting primarily of meat, seafood, poultry or vegetables
innovasian

General Information


Serial Number97385008
Word MarkINNOVASIAN
Filing DateWednesday, April 27, 2022
Status700 - REGISTERED
Status DateTuesday, June 13, 2023
Registration Number7079547
Registration DateTuesday, June 13, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesFrozen, prepared and ready-to-eat dishes consisting primarily of rice or noodles with meat, poultry, egg and/or vegetables; egg rolls; spring rolls; flour-based and rice dumplings; potstickers; cooking sauces; cooked and frozen fried rice
Description of MarkThe mark consists of The word INNOVASIAN in stylized form set within a rectangular border featuring a design of a stylized character.
Goods and ServicesFrozen, prepared and ready-to-eat dishes consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and ready-to-eat appetizers and snack foods consisting primarily of meat, seafood, poultry or vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code029
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 21, 2023
Primary Code030
First Use Anywhere DateThursday, November 30, 2017
First Use In Commerce DateThursday, November 30, 2017

Trademark Owner History


Party NameInnovasian Cuisine Enterprises, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTukwila, WA 98188

Party NameInnovasian Cuisine Enterprises, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTukwila, WA 98188

Party NameInnovasian Cuisine Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTukwila, WA 98188

Trademark Events


Event DateEvent Description
Tuesday, June 13, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 13, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, February 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 21, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, February 21, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 14, 2023ASSIGNED TO EXAMINER
Wednesday, May 4, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 30, 2022NEW APPLICATION ENTERED