INNOVAPHASE Trademark

Trademark Overview

On Tuesday, September 8, 2009, a trademark application was filed for INNOVAPHASE with the United States Patent and Trademark Office. The USPTO has given the INNOVAPHASE trademark a serial number of 77821864. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 29, 2019. This trademark is owned by Clabber Girl Corporation. The INNOVAPHASE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Encapsulated food preservatives for use in the manufacture of foodstuffs; encapsulated dough conditioners and stabilizers comprised of thickening and preserving additives for non-nutritional purposes, namely, guar gum and fumaric acid; frying oil additive for non-nutritional purposes made from minerals and organic acids

sodium free baking powder
innovaphase

General Information

Serial Number77821864
Word MarkINNOVAPHASE
Filing DateTuesday, September 8, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 29, 2019
Registration Number4198847
Registration DateTuesday, August 28, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 15, 2011

Trademark Statements

Goods and ServicesEncapsulated food preservatives for use in the manufacture of foodstuffs; encapsulated dough conditioners and stabilizers comprised of thickening and preserving additives for non-nutritional purposes, namely, guar gum and fumaric acid; frying oil additive for non-nutritional purposes made from minerals and organic acids
Goods and Servicessodium free baking powder
Pseudo MarkINNOVATION PHASE

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2019
Primary Code001
First Use Anywhere DateSaturday, January 31, 2009
First Use In Commerce DateSaturday, January 31, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2019
Primary Code030
First Use Anywhere DateSaturday, January 31, 2009
First Use In Commerce DateSaturday, January 31, 2009

Trademark Owner History

Party NameClabber Girl Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTerre Haute, IN 47807
Party NameClabber Girl Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTerre Haute, IN 47807
Party NameClabber Girl Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTerre Haute, IN 47807

Trademark Events

Event DateEvent Description
Friday, March 29, 2019CANCELLED SEC. 8 (6-YR)
Monday, August 28, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 29, 2017REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Monday, May 29, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 8, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, August 13, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 13, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 28, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, July 21, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, July 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 13, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, June 18, 2012USE AMENDMENT FILED
Friday, July 13, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 18, 2012TEAS STATEMENT OF USE RECEIVED
Friday, April 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 11, 2012EXTENSION 2 GRANTED
Wednesday, April 11, 2012EXTENSION 2 FILED
Wednesday, April 11, 2012TEAS EXTENSION RECEIVED
Friday, October 14, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 12, 2011EXTENSION 1 GRANTED
Wednesday, October 12, 2011EXTENSION 1 FILED
Wednesday, October 12, 2011TEAS EXTENSION RECEIVED
Tuesday, April 12, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 15, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2011PUBLISHED FOR OPPOSITION
Thursday, January 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 13, 2011ASSIGNED TO LIE
Friday, December 17, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 17, 2010EXAMINER'S AMENDMENT ENTERED
Friday, December 17, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 17, 2010EXAMINERS AMENDMENT E-MAILED
Friday, December 17, 2010EXAMINERS AMENDMENT -WRITTEN
Friday, June 18, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 18, 2010NON-FINAL ACTION E-MAILED
Friday, June 18, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 25, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 25, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 25, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 25, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2009NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2009NON-FINAL ACTION WRITTEN
Tuesday, November 17, 2009ASSIGNED TO EXAMINER
Saturday, September 12, 2009NOTICE OF PSEUDO MARK MAILED
Friday, September 11, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 11, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

innovaphase nutritional encapsulated purposes made additive frying acid from minerals baking