
| Serial Number | 90078043 |
| Word Mark | INNO.N |
| Filing Date | Tuesday, July 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 23, 2021 |
| Registration Number | 6565307 |
| Registration Date | Tuesday, November 23, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 7, 2021 |
| Goods and Services | processed red ginseng for use as a vegetable; dried red ginseng; food products made primarily from fruits, namely, fruit-based snack bars, dried fruit-based snacks; fermented processed red ginseng; processed vegetable products, namely, canned vegetables and pickled vegetables; processed dairy products, namely, milk, cream, cheese, butter, dairy-based spreads, dairy-based beverages, yogurt; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; fermented vegetable foods, namely, fermented vegetables; processed red ginseng products, namely, preserved ginseng for use as a vegetable; red ginseng concentrates for cooking; red ginseng powders; health supplement foods based on red ginseng, namely, preserved red ginseng that is used as a vegetable |
| Translation of Words in Mark | The wording "inno.N" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 26, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KOLMAR HOLDINGS CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEJONG-SI 30004 KR |
| Party Name | KOLMAR KOREA HOLDINGS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sejong-si 30004 KR |
| Party Name | KOLMAR KOREA HOLDINGS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sejong-si 30004 KR |
| Party Name | KOLMAR KOREA HOLDINGS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sejong-si 30004 KR |
| Event Date | Event Description |
| Friday, July 31, 2020 | NEW APPLICATION ENTERED |
| Wednesday, August 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 16, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2020 | SUSPENSION LETTER WRITTEN |
| Sunday, July 4, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 17, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 17, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 21, 2021 | SUSPENSION INQUIRY WRITTEN |
| Monday, June 21, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 21, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, June 21, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 21, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, June 21, 2021 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, July 21, 2021 | ASSIGNED TO LIE |
| Thursday, July 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 30, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, August 3, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, September 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 18, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 7, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 6, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |