Serial Number | 97270824 |
Word Mark | INNISFREE |
Filing Date | Wednesday, February 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 20, 2022 |
Registration Number | 6931001 |
Registration Date | Tuesday, December 20, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 4, 2022 |
Goods and Services | Ginseng powders for making tea beverages; Ginseng extracts for making tea beverages; Red ginseng powders for making tea beverages; Red ginseng extracts for making tea beverages |
Goods and Services | Non-alcoholic fruit extracts used in the preparation of beverages; fruit beverages and fruit juices; mineral and aerated waters; beer; effervescent powders for making soft drinks; effervescent tablets for making soft drinks; non-alcoholic carbonated beverages; nonalcoholic fruit juice beverages; non-alcoholic water-based beverages; non-alcoholic vegetable juice beverages; nonalcoholic beverages with tea flavor; energy drinks enhanced with vitamins; soda water; non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); powders for making fruit-based beverages; syrups for making fruit-flavored drinks; syrups for making soft drinks; ginseng powders for making non-alcoholic fruit flavored beverages; ginseng extracts for making non-alcoholic fruit flavored beverages; preparations for making non-alcoholic carbonated beverages; preparations for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit juice beverages; red ginseng powders for making non-alcoholic fruit flavored beverages; red ginseng extracts for making non-alcoholic fruit flavored beverages; vegetable-based beverages; fruit-based beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 22, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Innisfree Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Party Name | Innisfree Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Party Name | Innisfree Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Event Date | Event Description |
Tuesday, December 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 21, 2022 | ASSIGNED TO EXAMINER |
Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 26, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, August 19, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Monday, August 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 14, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, July 14, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, June 28, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, February 19, 2022 | NEW APPLICATION ENTERED IN TRAM |