| Serial Number | 87379514 |
| Word Mark | INNER CITY BLUES HOME OF CAROLINA BARBECUE |
| Filing Date | Tuesday, March 21, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, January 26, 2024 |
| Registration Number | 5345161 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces |
| Description of Mark | The mark consists of stylized flames in the shape of a bull formed above the stylized wording "INNER CITY BLUES HOME OF CAROLINA BARBECUE". The wording appears overlaid on top of a design of a grilling or cooking kettle. |
| Goods and Services | Shirts; Shirts and short-sleeved shirts; Graphic T-shirts; Short-sleeve shirts; Short-sleeved shirts; Short-sleeved or long-sleeved t-shirts; T-shirts; Wearable garments and clothing, namely, shirts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Cafeteria and restaurant services; Café and restaurant services; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Mobile restaurant services; Provision of food and drink in restaurants; Take-out restaurant services |
| Disclaimer with Predetermined Text | "CAROLINA BARBECUE" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, March 1, 2015 |
| First Use In Commerce Date | Sunday, March 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Monday, March 1, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, March 1, 2009 |
| First Use In Commerce Date | Sunday, March 1, 2009 |
| Party Name | Carolina Bar B Que |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23223 |
| Party Name | Carolina Bar B Que |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23223 |
| Party Name | Carolina Bar B Que |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richmond, VA 23223 |
| Event Date | Event Description |
| Friday, January 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, January 26, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, January 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 17, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 6, 2017 | ASSIGNED TO LIE |
| Friday, July 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 15, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 14, 2017 | ASSIGNED TO EXAMINER |
| Saturday, March 25, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 24, 2017 | NEW APPLICATION ENTERED |