| Serial Number | 85777880 |
| Word Mark | INK.SACK |
| Filing Date | Tuesday, November 13, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 20, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2013 |
| Goods and Services | Antipasto; Bacon; Bacon bits; Beef; Beef bouillon; Beef patties; Beef stew; Beef stock; Beverages consisting principally of milk; Bologna; Butter; Caesar salad; Canned fruits and vegetables; Canned tomatoes; Canned vegetables; Cheese; Chicken; Coffee creamer; Cole slaw; Condensed milk; Cooked vegetables; Corned beef; Crab cakes; Cream; Cream cheese; Cut fruits; Cut vegetables; Dairy-based beverages; Dairy-based dips; Diced tomatoes; Dried fruits; Egg substitute; Eggplant parmigiana; Eggs; Fish and chips; Fish cakes; Fish fillets; Frankfurters; French fries; Fresh meat; Fresh poultry; Fried meat; Frozen vegetables; Fruit jellies; Fruit juices for cooking; Fruit paste; Fruit preserves; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruits in preserved form; Garden salads; Garlic-based spread; Hamburger; Hot dogs; Jams and marmalades; Jellies, jams; Legume salads; Liver; Margarine; Marmalades; Mashed potatoes; Meat; Meatballs; Milk; Milk shakes; Olive oil; Parmesan cheese; Pastrami; Pate'; Peanut butter; Pepperoni; Pickled vegetables; Pork; Pork cutlets; Potato chips; Potato salad; Potato skins; Preserved fruits; Roast beef; Salami; Salmon; Sausages; Shellfish; Smoked fish; Soups; Sour cream; Tomato paste; Tuna fish; Turkey |
| Goods and Services | Almond paste; Artificial coffee and tea; Baguettes; Bakery desserts; Bakery goods; Barbecue sauce; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Biscuits and bread; Black tea; Bread and buns; Bread sticks; Caffeine-free coffee; Cakes; Candy; Catsup; Cheese sauce; Chili sauce; Cinnamon; Cloves; Cocoa; Coconut-based fruit ice; Coffee and tea; Coffee based beverages; Coffee beans; Coffee capsules containing coffee for brewing; Cooked rice; Corn meal; Corn starch flour; Corn syrup; Curry pastes; Curry sauce; Dried pasta; Flour; Fresh pasta; Fresh pizza; Fruit cakes; Fruit cobblers; Garlic bread; Garlic powder; Garlic salt; Ginger tea; Ice cream; Ice cream desserts; Lasagna; Macaroni; Marinades; Meat gravies; Noodles; Pasta and noodles; Pasta sauce; Pasta shells; Pastries; Pastries with fruit; Pies; Pizza; Pizza dough; Pizza sauce; Quiche; Ravioli; Risotto; Rolls; Salad dressings |
| Goods and Services | Fresh almonds; Fresh apples; Fresh apricots; Fresh artichokes; Fresh asparagus; Fresh avocados; Fresh bananas; Fresh carrots; Fresh corn; Fresh cucumbers; Fresh fruit and vegetables; Fresh garlic; Fresh ginger; Fresh grapes; Fresh herbs; Fresh lemons; Fresh lentils; Fresh lettuce; Fresh limes; Fresh olives; Fresh onions; Fresh oranges; Fresh spinach; Fresh strawberries; Fresh tomatoes; Fresh vegetables; Fresh zucchini |
| Goods and Services | Alcohol free wine; Alcohol-free beers; Ale; Apple juice beverages; Beer; Bottled water; Cola drinks; Flavored waters; Fruit beverages; Fruit drinks; Lemonades; Sparkling water |
| Goods and Services | Alcoholic cocktail mixes; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Aperitifs; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Champagne; Cherry brandy; Coffee-based liqueurs; Cognac; Gin; Liqueurs; Red wines; Rum; Schnapps; Scotch; Sherry; Sparkling wines; Tequila; Vermouth; Vodka; Whiskey; Wine coolers; Wine-based drinks; Wines |
| Pseudo Mark | INK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2012 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | M2 Partners Melrose |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Beverly Hills, CA 90212 |
| Party Name | M2 Partners Melrose |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Beverly Hills, CA 90212 |
| Event Date | Event Description |
| Monday, July 20, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 20, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 15, 2014 | EXTENSION 3 GRANTED |
| Thursday, December 11, 2014 | EXTENSION 3 FILED |
| Thursday, December 11, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, June 11, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 10, 2014 | EXTENSION 2 GRANTED |
| Wednesday, May 21, 2014 | EXTENSION 2 FILED |
| Tuesday, June 10, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 21, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, December 4, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 2, 2013 | EXTENSION 1 GRANTED |
| Monday, December 2, 2013 | EXTENSION 1 FILED |
| Monday, December 2, 2013 | TEAS EXTENSION RECEIVED |
| Monday, December 2, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 18, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 19, 2013 | ASSIGNED TO LIE |
| Wednesday, March 6, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 6, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 6, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 6, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 5, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 20, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Monday, November 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 16, 2012 | NEW APPLICATION ENTERED IN TRAM |