| Serial Number | 90645802 |
| Word Mark | INKA |
| Filing Date | Wednesday, April 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6842443 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Processed giant corn; Processed crunchy corn; Processed fried corn; Processed chulpi corn; Processed cancha corn; Andean snack mix comprised primarily of processed corn |
| Description of Mark | The mark consists of a generally-rectangular two-dimensional design having a beige bottom section and a dark blue top section with a broken dark blue circle in the middle which is nearly surrounded by several gold corn designs and two dark blue salt shakers on either side of the circle where it is broken; between the circles is the blue word INKA positioned above a semi-circle transparent area; in the top dark blue section are light blue designs of salt shakers, hikers, fires, pyramids, a plane and globe, head phones and musical notes, an umbrella, beach and sun and four partially-shaded shield designs; extending down from the dark blue top section between the gold corn designs are dark blue pyramids; and above the light blue designs is a white corn stalk design in two halves on either upper corner of the dark blue section. |
| Indication of Colors claimed | The color(s) blue, beige, gold, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INCA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 8, 2020 |
| First Use In Commerce Date | Sunday, November 8, 2020 |
| Party Name | INKA CROPS S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima 15427 PE |
| Party Name | INKA CROPS S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lima 15427 PE |
| Party Name | INKA CROPS S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima 15427 PE |
| Event Date | Event Description |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 11, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 22, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 22, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, February 22, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, February 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 1, 2022 | ASSIGNED TO LIE |
| Monday, January 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 6, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 17, 2021 | NEW APPLICATION ENTERED IN TRAM |