| Serial Number | 97225823 |
| Word Mark | INJOY |
| Filing Date | Tuesday, January 18, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, May 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Goods and Services | Flavor enhancers used in food and beverage products; Flavorings for food and drink not being essential oils; Flavorings for beverages not being essential oils; Flavorings, other than essential oils, for beverages; Ice cream drinks; Ice cream mixes; Ice cream powder; Seasoning mixes; Seasonings; Food seasonings; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Syrup for flavoring food or beverages; Tea-based beverages with fruit flavoring |
| Goods and Services | Cocoa flavored milk beverages; Dairy-based powders for making dairy-based food beverages and shakes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Pseudo Mark | IN JOY ENJOY |
| Goods and Services | Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit-flavored beverages; Non-alcoholic beverages flavored with tea; Non-carbonated, non-alcoholic frozen flavored beverages; Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 24, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Balchem Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Layton, UT 84041 |
| Party Name | Balchem Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Layton, UT 84041 |
| Event Date | Event Description |
| Friday, January 21, 2022 | NEW APPLICATION ENTERED |
| Monday, January 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 26, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 26, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 26, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 29, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, November 29, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 24, 2024 | SOU EXTENSION 2 FILED |
| Friday, May 24, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, May 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 29, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 29, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 29, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 15, 2023 | SOU EXTENSION 1 FILED |
| Friday, December 15, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |