INITIO Trademark

Trademark Overview

On Friday, September 16, 2011, a trademark application was filed for INITIO with the United States Patent and Trademark Office. The USPTO has given the INITIO trademark a serial number of 85424728. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2022. This trademark is owned by Nisshin Seifun Group Inc.. The INITIO trademark is filed in the Staple Food Products category with the following description:

Frozen doughnuts; Frozen apple pies; Frozen pancakes; Frozen Taiyaki (Japanese-style cake filled with sweat bean paste); Frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); Confectionery, bread and buns; Seasonings; Ice cream mixes; Sherbet mixes; Spaghetti, cooked; Spaghetti, uncooked; Macaroni, cooked; Macaroni, uncooked; Pastas; Bread crumbs; Cereal preparations, namely, processed cereals; Prepared meals or food consisting primarily of cereal preparations; Frozen cooked omelets containing fried rice; Frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles (Japanese buckwheat noodles); Cooked Yakisoba (pan-fried noodles); Frozen cooked Udon noodles (Japanese thick noodles of wheat); Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi (Korean savory pancakes with vegetables); Frozen co...
initio

General Information

Serial Number85424728
Word MarkINITIO
Filing DateFriday, September 16, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2022
Registration Number4839097
Registration DateTuesday, October 27, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 24, 2012

Trademark Statements

Goods and ServicesFrozen doughnuts; Frozen apple pies; Frozen pancakes; Frozen Taiyaki (Japanese-style cake filled with sweat bean paste); Frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); Confectionery, bread and buns; Seasonings; Ice cream mixes; Sherbet mixes; Spaghetti, cooked; Spaghetti, uncooked; Macaroni, cooked; Macaroni, uncooked; Pastas; Bread crumbs; Cereal preparations, namely, processed cereals; Prepared meals or food consisting primarily of cereal preparations; Frozen cooked omelets containing fried rice; Frozen cooked Chuukadon (bowl of rice topped with stir-fried vegetables, meat and seafood); Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles (Japanese buckwheat noodles); Cooked Yakisoba (pan-fried noodles); Frozen cooked Udon noodles (Japanese thick noodles of wheat); Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi (Korean savory pancakes with vegetables); Frozen cooked Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood); Frozen cooked Takoyaki (fried balls of batter mix with small pieces or octopus); Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); Sandwiches; Chinese steamed dumpling (shumai); sushi; Steamed buns stuffed with minced meat (Niku-manjuh); hamburger; Frozen cooked pizzas; pizzas; Frozen Prepared box lunches (rice and/or pasta predominating); Prepared boxed lunches (rice and/or pasta predominating); Hot dog; Frozen cooked corn dogs; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Premix flour; Rice; Husked oats; Husked barley; Wheat Flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); Tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); Flour for food; Pasta sauces
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNisshin Seifun Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 101-8441
JP
Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 101-8441
JP
Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 101-8441
JP

Trademark Events

Event DateEvent Description
Friday, May 13, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Monday, August 3, 20151(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, July 2, 2015NOTICE OF ALLOWANCE CANCELLED
Monday, August 3, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 2, 2015TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, February 17, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 13, 2015SOU EXTENSION 5 GRANTED
Friday, February 13, 2015SOU EXTENSION 5 FILED
Friday, February 13, 2015TEAS EXTENSION RECEIVED
Thursday, August 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 26, 2014SOU EXTENSION 4 GRANTED
Tuesday, August 26, 2014SOU EXTENSION 4 FILED
Tuesday, August 26, 2014TEAS EXTENSION RECEIVED
Friday, March 14, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 12, 2014SOU EXTENSION 3 GRANTED
Wednesday, March 12, 2014SOU EXTENSION 3 FILED
Wednesday, March 12, 2014TEAS EXTENSION RECEIVED
Saturday, September 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 12, 2013SOU EXTENSION 2 GRANTED
Thursday, September 12, 2013SOU EXTENSION 2 FILED
Thursday, September 12, 2013TEAS EXTENSION RECEIVED
Tuesday, February 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 15, 2013SOU EXTENSION 1 GRANTED
Friday, February 15, 2013SOU EXTENSION 1 FILED
Friday, February 15, 2013TEAS EXTENSION RECEIVED
Tuesday, September 18, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 19, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 12, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 12, 2011NON-FINAL ACTION E-MAILED
Monday, December 12, 2011NON-FINAL ACTION WRITTEN
Friday, December 9, 2011ASSIGNED TO EXAMINER
Friday, December 9, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 5, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, November 23, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 17, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 17, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 4, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 4, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 4, 2011NON-FINAL ACTION E-MAILED
Friday, November 4, 2011NON-FINAL ACTION WRITTEN
Friday, November 4, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 4, 2011WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Friday, November 4, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 27, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, October 27, 2011ASSIGNED TO LIE
Thursday, October 27, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 27, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, October 27, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 27, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, October 26, 2011WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Monday, October 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 18, 2011ASSIGNED TO EXAMINER
Wednesday, September 21, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 20, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

initio frozen cooked noodles japanese rice prepared fried bread pastas macaroni