INHANCE Trademark

Trademark Overview

On Tuesday, January 18, 2022, a trademark application was filed for INHANCE with the United States Patent and Trademark Office. The USPTO has given the INHANCE trademark a serial number of 97225420. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, January 6, 2025. This trademark is owned by Balchem Corporation. The INHANCE trademark is filed in the Chemical Products, Paint Products, and Staple Food Products categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, fat-based inclusions in the nature of flavor enhancers used in baked goods; Bakery goods, namely, fat-based inclusions in the nature of flavorings other than essential oils used in baked goods; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Frozen confectionery containing ice cream; Powders for making ice cream

Fat based inclusions in the nature of food coloring for baked goods

Fat based inclusions in the nature of food preservatives for baked goods
inhance

General Information

Serial Number97225420
Word MarkINHANCE
Filing DateTuesday, January 18, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, January 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements

Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, fat-based inclusions in the nature of flavor enhancers used in baked goods; Bakery goods, namely, fat-based inclusions in the nature of flavorings other than essential oils used in baked goods; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Frozen confectionery containing ice cream; Powders for making ice cream
Goods and ServicesFat based inclusions in the nature of food coloring for baked goods
Goods and ServicesFat based inclusions in the nature of food preservatives for baked goods

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, January 24, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateMonday, January 24, 2022
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 24, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBalchem Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontvale, NJ 07645
Party NameBalchem Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontvale, NJ 07645

Trademark Events

Event DateEvent Description
Friday, January 21, 2022NEW APPLICATION ENTERED
Monday, January 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 26, 2022ASSIGNED TO EXAMINER
Wednesday, October 26, 2022NON-FINAL ACTION WRITTEN
Wednesday, October 26, 2022NON-FINAL ACTION E-MAILED
Wednesday, October 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023FINAL REFUSAL WRITTEN
Thursday, April 27, 2023FINAL REFUSAL E-MAILED
Thursday, April 27, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, July 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 6, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 7, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Wednesday, July 12, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Wednesday, July 12, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Monday, July 17, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 17, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, July 27, 2023EXPARTE APPEAL RECEIVED AT TTAB
Thursday, July 27, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, July 27, 2023EX PARTE APPEAL-INSTITUTED
Friday, October 20, 2023ASSIGNED TO LIE
Friday, October 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 23, 2023EXPARTE APPEAL TERMINATED
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2024SOU EXTENSION 1 FILED
Tuesday, February 13, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, February 13, 2024SOU EXTENSION 1 GRANTED
Wednesday, February 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 19, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 19, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 6, 2025SOU TEAS EXTENSION RECEIVED
Monday, January 6, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 6, 2025SOU EXTENSION 2 FILED
Monday, January 6, 2025SOU EXTENSION 2 GRANTED

Related Keywords

inhance cream goods nature based inclusions baked bakery namely food frozen