INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT Trademark
Trademark Overview
On Thursday, June 24, 2021, a trademark application was filed for INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT with the United States Patent and Trademark Office. The USPTO has given the INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT trademark a serial number of 90793919. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 23, 2023. This trademark is owned by True North Granola, LLC. The INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT trademark is filed in the Staple Food Products category with the following description:
Granola
General Information
Serial Number | 90793919 |
Word Mark | INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT |
Filing Date | Thursday, June 24, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 26, 2022 |
Trademark Statements
Goods and Services | Granola |
Description of Mark | The mark consists of the words "INGRID'S TRUE NORTH GRANOLA COMPANY HANDMADE IN VERMONT" in stylized white type with three white stars at the point of the "T". "GRANOLA COMPANY" and "HANDMADE IN VERMONT" are to the right of the "H" of "NORTH". All is on a field of blue with a curved lower boundary. |
Name/Portrait Description and/or Consent Statement | The name in the mark identifies a living individual whose consent to register is made of record. |
Indication of Colors claimed | The colors blue and white are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GRANOLA COMPANY" AND "HANDMADE IN VERMONT" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 18, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | True North Granola, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brattleboro, VT 05301 |
Party Name | True North Granola, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brattleboro, VT 05301 |
Trademark Events
Event Date | Event Description |
Monday, January 23, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 23, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 21, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 23, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 21, 2022 | ASSIGNED TO LIE |
Saturday, March 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 18, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, March 18, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, March 18, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Friday, March 18, 2022 | REMOVED FROM TEAS PLUS |
Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
Friday, September 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 28, 2021 | NEW APPLICATION ENTERED |