Serial Number | 90977724 |
Word Mark | INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE |
Filing Date | Monday, October 5, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 6, 2022 |
Registration Number | 6839243 |
Registration Date | Tuesday, September 6, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 6, 2021 |
Goods and Services | Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with beans; chili with beans and plant-based meat substitute; chili with plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; plant protein being formed by textured vegetable, soy, pulse, bean or grain protein with beans, corn and sauce for use as a meat substitute; formed textured vegetable protein for use as a meat extender; formed textured vegetable for use as a meat substitute; formed textured soy protein for use as meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, April 30, 2020 |
First Use In Commerce Date | Thursday, April 30, 2020 |
Party Name | Greenleaf Foods, SPC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Lisle, IL 60532 |
Party Name | Greenleaf Foods, SPC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Elmhurst, IL 60126 |
Party Name | Greenleaf Foods, SPC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Elmhurst, IL 60126 |
Event Date | Event Description |
Monday, August 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, August 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, August 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 29, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Tuesday, May 24, 2022 | NOTICE OF ALLOWANCE CANCELLED |
Friday, July 29, 2022 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, May 24, 2022 | DIVISIONAL REQUEST RECEIVED |
Wednesday, July 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 31, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 24, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, December 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 29, 2021 | SOU EXTENSION 1 GRANTED |
Monday, November 29, 2021 | SOU EXTENSION 1 FILED |
Monday, November 29, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, June 1, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 2, 2021 | ASSIGNED TO EXAMINER |
Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 8, 2020 | NEW APPLICATION ENTERED |