INGREDIENTS WITH A STORY Trademark

Trademark Overview

On Monday, April 1, 2019, a trademark application was filed for INGREDIENTS WITH A STORY with the United States Patent and Trademark Office. The USPTO has given the INGREDIENTS WITH A STORY trademark a serial number of 88366007. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. This trademark is owned by Renewal Mill. The INGREDIENTS WITH A STORY trademark is filed in the Staple Food Products category with the following description:

Upcycled flour; Sweet bakery goods
ingredients with a story

General Information

Serial Number88366007
Word MarkINGREDIENTS WITH A STORY
Filing DateMonday, April 1, 2019
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6257694
Registration DateTuesday, January 26, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2020

Trademark Statements

Disclaimer with Predetermined Text"INGREDIENTS"
Goods and ServicesUpcycled flour; Sweet bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code030
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History

Party NameRenewal Mill
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94117
Party NameRenewal Mill
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94117
Party NameRenewal Mill
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94117

Trademark Events

Event DateEvent Description
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, December 23, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 22, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 12, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 12, 2020NON-FINAL ACTION E-MAILED
Thursday, November 12, 2020SU - NON-FINAL ACTION - WRITTEN
Sunday, October 18, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, September 28, 2020USE AMENDMENT FILED
Tuesday, October 13, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 28, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, April 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2020ASSIGNED TO LIE
Monday, January 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 23, 2019EXAMINER'S AMENDMENT ENTERED
Monday, December 23, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 23, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 23, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 18, 2019NON-FINAL ACTION E-MAILED
Tuesday, June 18, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 11, 2019ASSIGNED TO EXAMINER
Friday, April 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 4, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

story ingredients goods bakery sweet flour upcycled