INGREDIENTS OVER EVERYTHING Trademark
Trademark Overview
On Tuesday, February 18, 2025, a trademark application was filed for INGREDIENTS OVER EVERYTHING with the United States Patent and Trademark Office. The USPTO has given the INGREDIENTS OVER EVERYTHING trademark a serial number of 99046474. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 24, 2025. The INGREDIENTS OVER EVERYTHING trademark is filed in the Meat & Processed Food Products category with the following description:
Potato chips
General Information
| Serial Number | 99046474 |
| Word Mark | INGREDIENTS OVER EVERYTHING |
| Filing Date | Tuesday, February 18, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, July 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Potato chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bentley, KS 67016 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 18, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 24, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
