| Serial Number | 74574377 |
| Word Mark | INGREDIENTS FOR SUCCESS. |
| Filing Date | Thursday, September 15, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 13, 2007 |
| Registration Number | 1966307 |
| Registration Date | Tuesday, April 9, 1996 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 1996 |
| Certificate of Correction for Registration | In the statement, Column 2, Line 15, after "olis," "for use as flavorings; food flavorings not essential oils", should be deleted, and In the statement, Column 2, Line 13, after "oils," "for use as flavorings; food flavorings not essential oils", should be inserted. |
| Goods and Services | [chemicals, namely dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use] |
| Goods and Services | [prepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts;] shortenings, margarines and edible oils;[ and edible oil-based mixes composed primarily of shortenings, margarines or edible oils] |
| Goods and Services | [chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils * for use as flavorings; food flavorings not essential oils * non-fruit based food flavorings not essential oils [ for use as flavorings; food flavorings not essential oils ] for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes] |
| Goods and Services | [flavored concentrate preparations for making soft drinks and fruit drinks] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 13, 2007 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, August 31, 1992 |
| First Use In Commerce Date | Monday, August 31, 1992 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 13, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 1992 |
| First Use In Commerce Date | Monday, August 31, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 13, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 1992 |
| First Use In Commerce Date | Monday, August 31, 1992 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 13, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, August 31, 1992 |
| First Use In Commerce Date | Monday, August 31, 1992 |
| Party Name | BUNGE OILS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63146 |
| Party Name | Bunge Foods Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bradley, IL 60915 |
| Party Name | Bunge Foods Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bradley, IL 60915 |
| Party Name | Bunge Foods Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bradley, IL 60915 |
| Event Date | Event Description |
| Saturday, January 13, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, August 11, 2006 | CASE FILE IN TICRS |
| Saturday, May 18, 2002 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 25, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, March 25, 2002 | PAPER RECEIVED |
| Wednesday, November 19, 1997 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, June 2, 1997 | SEC 7 REQUEST FILED |
| Tuesday, April 9, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 16, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, December 15, 1995 | NOTICE OF PUBLICATION |
| Wednesday, October 25, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 11, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 8, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, March 7, 1995 | ASSIGNED TO EXAMINER |