INGREDIENT SOLUTIONS Trademark
Trademark Overview
On Friday, June 12, 1998, a trademark application was filed for INGREDIENT SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the INGREDIENT SOLUTIONS trademark a serial number of 75500993. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 10, 2005. This trademark is owned by Rocky Peanut Co., Inc.. The INGREDIENT SOLUTIONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
PROCESSED NUTS, PROCESSED LEGUMES, DRIED FRUITS AND VEGETABLES
CANDY, SALSA, PROCESSED GRAINS, AND SPICES
UNPROCESSED NUTS
General Information
| Serial Number | 75500993 |
| Word Mark | INGREDIENT SOLUTIONS |
| Filing Date | Friday, June 12, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 10, 2005 |
| Registration Number | 2229119 |
| Registration Date | Tuesday, March 2, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 1998 |
Trademark Statements
| Disclaimer with Predetermined Text | "INGREDIENT" |
| Goods and Services | PROCESSED NUTS, PROCESSED LEGUMES, DRIED FRUITS AND VEGETABLES |
| Goods and Services | CANDY, SALSA, PROCESSED GRAINS, AND SPICES |
| Goods and Services | UNPROCESSED NUTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 10, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 1, 1997 |
| First Use In Commerce Date | Monday, December 1, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 10, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 1, 1997 |
| First Use In Commerce Date | Monday, December 1, 1997 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 10, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, December 1, 1997 |
| First Use In Commerce Date | Monday, December 1, 1997 |
Trademark Owner History
| Party Name | Rocky Peanut Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ferndale, MI 48220 |
| Party Name | Rocky Peanut Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48211 |
| Party Name | Rocky Peanut Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48211 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 30, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, November 30, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, December 10, 2005 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 2, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 8, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, November 6, 1998 | NOTICE OF PUBLICATION |
| Friday, September 25, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 23, 1998 | EXAMINER'S AMENDMENT MAILED |
| Monday, September 21, 1998 | ASSIGNED TO EXAMINER |
