INGREDIENT INTEGRITY AS NATURE INTENDED Trademark

Trademark Overview

On Monday, March 14, 2016, a trademark application was filed for INGREDIENT INTEGRITY AS NATURE INTENDED with the United States Patent and Trademark Office. The USPTO has given the INGREDIENT INTEGRITY AS NATURE INTENDED trademark a serial number of 86983473. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2018. This trademark is owned by Panhandle Milling, LLC. The INGREDIENT INTEGRITY AS NATURE INTENDED trademark is filed in the Staple Food Products category with the following description:

Flour; processed grains; wheat flour
ingredient integrity as nature intended

General Information

Serial Number86983473
Word MarkINGREDIENT INTEGRITY AS NATURE INTENDED
Filing DateMonday, March 14, 2016
Status700 - REGISTERED
Status DateTuesday, January 23, 2018
Registration Number5387353
Registration DateTuesday, January 23, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2016

Trademark Statements

Goods and ServicesFlour; processed grains; wheat flour
Description of MarkThe mark consists of the word "Ingredient" written in brown font. Under the word "Ingredient" is the word "Integrity" written in brown font. Under the word "Integrity", a yellow stalk of wheat lies horizontally, with the head of the stalk tilting upwards to the right. The head of the stalk begins under the "y" of "Integrity", and tilts upwards underneath, and to the right of the "t" in "Ingredient". The words "as nature intended" in brown font are underneath the stalk of wheat.
Indication of Colors claimedThe color(s) brown and yellow is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code030
First Use Anywhere DateTuesday, June 20, 2017
First Use In Commerce DateTuesday, June 20, 2017

Trademark Owner History

Party NamePanhandle Milling, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDawn, TX 79025
Party NamePanhandle Milling, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDawn, TX 79025
Party NamePanhandle Milling, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDawn, TX 79025

Trademark Events

Event DateEvent Description
Wednesday, April 10, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 7, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, January 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 24, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 23, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, December 20, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 19, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 19, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 6, 2017USE AMENDMENT FILED
Monday, December 18, 2017DIVISIONAL PROCESSING COMPLETE
Wednesday, December 6, 2017DIVISIONAL REQUEST RECEIVED
Wednesday, December 13, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 6, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, December 6, 2017TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, June 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 5, 2017SOU EXTENSION 1 GRANTED
Monday, June 5, 2017SOU EXTENSION 1 FILED
Monday, June 5, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, December 6, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 6, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 13, 2016ASSIGNED TO LIE
Wednesday, August 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 1, 2016NON-FINAL ACTION E-MAILED
Friday, July 1, 2016NON-FINAL ACTION WRITTEN
Friday, June 24, 2016ASSIGNED TO EXAMINER
Friday, March 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 17, 2016NEW APPLICATION ENTERED

Related Keywords

intended nature integrity ingredient flour wheat processed grains