INGRANO PLUS Trademark

Trademark Overview


On Thursday, February 15, 2024, a trademark application was filed for INGRANO PLUS with the United States Patent and Trademark Office. The USPTO has given the INGRANO PLUS trademark a serial number of 98407501. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 10, 2024. This trademark is owned by SEPL Global Limited. The INGRANO PLUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Chutney; Coffee; Flour; Rice; Spices; Sweets; Tea; Frozen breads; Herbal food beverages; Herbal infusions; Herbal teas; Ice cream; Masala powder and spices; Processed grains; Processed grains, namely, millets

Pickles; Dried fruits; Dried lentils; Edible oil; Frozen vegetables; Processed pulses; ready-to-eat meals consisting primarily of vegetables; packaged vegetable-based entrees; frozen vegetable-based entrees

Fruit drinks; Fruit juice; Herbal juices; Soft drinks; Vegetable juice; Aloe juice drinks
ingrano plus

General Information


Serial Number98407501
Word MarkINGRANO PLUS
Filing DateThursday, February 15, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2024

Trademark Statements


Goods and ServicesChutney; Coffee; Flour; Rice; Spices; Sweets; Tea; Frozen breads; Herbal food beverages; Herbal infusions; Herbal teas; Ice cream; Masala powder and spices; Processed grains; Processed grains, namely, millets
Goods and ServicesPickles; Dried fruits; Dried lentils; Edible oil; Frozen vegetables; Processed pulses; ready-to-eat meals consisting primarily of vegetables; packaged vegetable-based entrees; frozen vegetable-based entrees
Goods and ServicesFruit drinks; Fruit juice; Herbal juices; Soft drinks; Vegetable juice; Aloe juice drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 15, 2024
Primary Code029
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 15, 2024
Primary Code030
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, February 15, 2024
Primary Code032
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

Trademark Owner History


Party NameSEPL Global Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMississauga, ON L4W2T6
CA

Party NameSEPL Global Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMississauga, ON L4W2T6
CA

Trademark Events


Event DateEvent Description
Thursday, February 15, 2024NEW APPLICATION ENTERED
Wednesday, June 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 29, 2024ASSIGNED TO EXAMINER
Thursday, August 1, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 1, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, August 1, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, August 1, 2024EXAMINER'S AMENDMENT ENTERED
Friday, August 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED