INGHAM MARSALA SUPERIORE SEMISECCO Trademark
Trademark Overview
On Tuesday, April 16, 2024, a trademark application was filed for INGHAM MARSALA SUPERIORE SEMISECCO with the United States Patent and Trademark Office. The USPTO has given the INGHAM MARSALA SUPERIORE SEMISECCO trademark a serial number of 98502686. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, April 16, 2024. This trademark is owned by DUCA DI SALAPARUTA S.P.A.. The INGHAM MARSALA SUPERIORE SEMISECCO trademark is filed in the Wines & Spirits category with the following description:
Wines; spirits and liqueurs.
General Information
Serial Number | 98502686 |
Word Mark | INGHAM MARSALA SUPERIORE SEMISECCO |
Filing Date | Tuesday, April 16, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, April 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of a drawing, appearing to be from the early 1800s, of a large ship with images of men in boats transporting barrels of wine to the larger ship. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Wines; spirits and liqueurs. |
Translation of Words in Mark | The English translation of Marsala Superiore Semisecco in the mark is Wine Superior Semi-Dry. |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 16, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DUCA DI SALAPARUTA S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MARSALA 91025 IT |
Trademark Events
Event Date | Event Description |
Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |