Serial Number | 87896685 |
Word Mark | INGALLINA'S BOX LUNCH |
Filing Date | Friday, April 27, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 5, 2019 |
Registration Number | 5668949 |
Registration Date | Tuesday, February 5, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 20, 2018 |
Description of Mark | The mark consists of the word "INGALLINA'S" in a upward slant of large, stylized font, with a curved stylized line beginning at the mid-point of the first letter "I" and curving under the following six letters for a partial curved loop under the word, followed by the block-text "BOX LUNCH". |
Name/Portrait Description and/or Consent Statement | The name "INGALLINA'S" does not identify a living individual. |
Goods and Services | Delivery of goods; Food delivery |
Section 2(f) Limitation Statement | as to "INGALLINA'S" |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | On-line ordering services in the field of catering and restaurant take-out and delivery |
Goods and Services | Food preparation services; Restaurant and catering services, namely, providing of food and beverages for consumption on and off the premises |
Disclaimer with Predetermined Text | "BOX LUNCH" |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 6, 2018 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, October 31, 1996 |
First Use In Commerce Date | Thursday, October 31, 1996 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 6, 2018 |
Primary Code | 039 |
First Use Anywhere Date | Thursday, October 31, 1996 |
First Use In Commerce Date | Thursday, October 31, 1996 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 6, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, October 31, 1996 |
First Use In Commerce Date | Thursday, October 31, 1996 |
Party Name | Ingallina's Box Lunch, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Henderson, NV 89009 |
Party Name | Ingallina's Box Lunch, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Henderson, NV 89009 |
Party Name | Ingallina's Box Lunch, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Henderson, NV 89009 |
Event Date | Event Description |
Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, October 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 28, 2018 | ASSIGNED TO LIE |
Tuesday, September 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 15, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, August 15, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, August 15, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Wednesday, August 15, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, August 8, 2018 | ASSIGNED TO EXAMINER |
Sunday, May 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 1, 2018 | NEW APPLICATION ENTERED |