INFLUENCE Trademark

Trademark Overview


On Wednesday, September 5, 2018, a trademark application was filed for INFLUENCE with the United States Patent and Trademark Office. The USPTO has given the INFLUENCE trademark a serial number of 88105626. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 25, 2019. The INFLUENCE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Banana pudding; Bread; Bread mixes; Burritos; Cake dough; Cereal-based snack food; Cookie mixes; Cookies; Donuts; Dough; Dressings for salad; Egg- and dairy-free mayonnaise; Flour; Flour-based chips; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Ginger snaps; Gingerbread; Gluten-free bread; Gluten-free desserts, namely, coconut flan and chocolate cake; Gluten-free pasta; Ice cream bars; Mixes for making chai tea; Muffin mixes; Natural spices; Natural sweeteners; Organic spices; Pancakes; Pie crusts; Pizzas; Plantain flour; Quiches; Rolls; Sandwich wraps; Sandwich wraps made of gluten free bread; Sandwiches; Tapioca pearls; Tortilla chips; Tortillas; Vegan cookies; Vegan mayonnaise; Wine vinegar; Wrap sandwiches
influence

General Information


Serial Number88105626
Word MarkINFLUENCE
Filing DateWednesday, September 5, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, July 25, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"INFLUENCE"
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Banana pudding; Bread; Bread mixes; Burritos; Cake dough; Cereal-based snack food; Cookie mixes; Cookies; Donuts; Dough; Dressings for salad; Egg- and dairy-free mayonnaise; Flour; Flour-based chips; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Ginger snaps; Gingerbread; Gluten-free bread; Gluten-free desserts, namely, coconut flan and chocolate cake; Gluten-free pasta; Ice cream bars; Mixes for making chai tea; Muffin mixes; Natural spices; Natural sweeteners; Organic spices; Pancakes; Pie crusts; Pizzas; Plantain flour; Quiches; Rolls; Sandwich wraps; Sandwich wraps made of gluten free bread; Sandwiches; Tapioca pearls; Tortilla chips; Tortillas; Vegan cookies; Vegan mayonnaise; Wine vinegar; Wrap sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90402

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanata Monica, CA 90402

Trademark Events


Event DateEvent Description
Thursday, July 25, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, July 25, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 27, 2018NON-FINAL ACTION E-MAILED
Thursday, December 27, 2018NON-FINAL ACTION WRITTEN
Friday, December 14, 2018ASSIGNED TO EXAMINER
Thursday, September 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 8, 2018NEW APPLICATION ENTERED IN TRAM