INESSENCE GOLDEN CRISPS Trademark

Trademark Overview


On Wednesday, December 10, 2025, a trademark application was filed for INESSENCE GOLDEN CRISPS with the United States Patent and Trademark Office. The USPTO has given the INESSENCE GOLDEN CRISPS trademark a serial number of 99540702. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 7, 2026. This trademark is owned by RUBIO SNACKS, S.L.. The INESSENCE GOLDEN CRISPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato chips; Potato crisps; Low-fat potato crisps; Nut-based snack foods; Processed dates; Dried figs

Rice chips; Wholewheat crisps; Flour-based chips; vegetable flavored corn chips; Grain-based chips; Chocolate-coated fruits; Roasted corn; Corn-based snack foods being vegetable flavored corn chips; Tortilla chips being vegetable flavored corn chips; Chocolate-coated fruits, namely, dates and figs
inessence golden crisps

General Information


Serial Number99540702
Word MarkINESSENCE GOLDEN CRISPS
Filing DateWednesday, December 10, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2026

Trademark Statements


Indication of Colors claimedThe color(s) gold, brown, black and white is/are claimed as a feature of the mark.
Goods and ServicesPotato chips; Potato crisps; Low-fat potato crisps; Nut-based snack foods; Processed dates; Dried figs
Pseudo MarkIN ESSENCE GOLDEN CRISPS
Goods and ServicesRice chips; Wholewheat crisps; Flour-based chips; vegetable flavored corn chips; Grain-based chips; Chocolate-coated fruits; Roasted corn; Corn-based snack foods being vegetable flavored corn chips; Tortilla chips being vegetable flavored corn chips; Chocolate-coated fruits, namely, dates and figs
Description of MarkThe mark consists of the wording "INESSENCE" in black stylized font over a white rectangle outlined in gold with rounded edges with the design of a gold and brown potato in the center with the skin peeled with the black wording "GOLDEN" to the left side of the potato and the black wording "CRISPS" to the right side of the potato.
NOT AVAILABLE"GOLDEN" and "CRISPS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 10, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUBIO SNACKS, S.L.
Party Type10 - Original Applicant
Legal Entity Type87 - NOT AVAILABLE
AddressMurcia 30180
ES

Trademark Events


Event DateEvent Description
Wednesday, December 10, 2025NEW APPLICATION ENTERED
Wednesday, December 10, 2025APPLICATION FILING RECEIPT MAILED
Friday, April 3, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 3, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 14, 2026ASSIGNED TO EXAMINER
Friday, May 1, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, May 1, 2026EXAMINERS AMENDMENT E-MAILED
Friday, May 1, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 1, 2026EXAMINER'S AMENDMENT ENTERED
Friday, May 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 20, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED