INEBRIATED CHEF XXX Trademark

Trademark Overview


On Wednesday, March 11, 2015, a trademark application was filed for INEBRIATED CHEF XXX with the United States Patent and Trademark Office. The USPTO has given the INEBRIATED CHEF XXX trademark a serial number of 86560687. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, June 22, 2021. This trademark is owned by Dr. Danielle Rowell, PhD. The INEBRIATED CHEF XXX trademark is filed in the Staple Food Products category with the following description:

Savory sauces used as condiments
inebriated chef xxx

General Information


Serial Number86560687
Word MarkINEBRIATED CHEF XXX
Filing DateWednesday, March 11, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, June 22, 2021
Registration Number4891801
Registration DateTuesday, January 26, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements


Description of MarkThe mark consists of two concentric circles and a design of an intoxicated chef with black swirled eyes holding a neon pink t-bone steak on a two prong fork with a brown handle and white prongs in his left, beige hand and a tan and brown moonshine jug with a tan cork with the stylized wording "XXX" in all black caps in his right, beige hand, popping out of the middle of the inner circle. The stylized wording "INEBRIATED" in all neon green capital letters is arched along the top portion of the outer concentric circle with a black background, and the stylized wording "CHEF" also in all neon green capital letters appear along the lower portion of the same outer concentric circle, which is outlined with a neon green circle and black circle border. The inner concentric circle is neon green. The chef has brown hair and brown beard, beige skin, and black eyebrows extending above his hairline and into the blank space the white chef hat. The chef's tongue is colored in neon pink and the chef wears a neon pink shirt and white chef's hat with a thick black border. The color black appears inside the chef's mouth and he has a thick black border around him. The chef, jug, and t-bone steak are all outlined with a thin black border.
Goods and ServicesSavory sauces used as condiments
NOT AVAILABLE"CHEF"
Indication of Colors claimedThe color(s) Black, neon pink, neon green, white, tan, brown and beige is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 23, 2015
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateSunday, March 1, 2015

Trademark Owner History


Party NameDr. Danielle Rowell, PhD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLexington, KY 40509

Party NameDr. Danielle Rowell, PhD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRichmond, KY 40475

Party NameDr. Danielle Rowell, PhD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRichmond, KY 40475

Trademark Events


Event DateEvent Description
Saturday, March 14, 2015NEW APPLICATION ENTERED
Monday, March 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 24, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 16, 2015ASSIGNED TO EXAMINER
Thursday, June 18, 2015NON-FINAL ACTION WRITTEN
Thursday, June 18, 2015NON-FINAL ACTION E-MAILED
Thursday, June 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 17, 2015ASSIGNED TO LIE
Saturday, September 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 25, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, September 25, 2015EXAMINERS AMENDMENT E-MAILED
Friday, September 25, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 25, 2015EXAMINER'S AMENDMENT ENTERED
Friday, September 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, November 27, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 27, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 10, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 22, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 22, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 22, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, January 26, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, November 9, 2025TEAS SECTION 8 & 9 RECEIVED