INDUVECA SABROSA Trademark
Trademark Overview
On Tuesday, December 17, 2024, a trademark application was filed for INDUVECA SABROSA with the United States Patent and Trademark Office. The USPTO has given the INDUVECA SABROSA trademark a serial number of 98906713. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 17, 2024. This trademark is owned by Cibao Meat Products, Inc.. The INDUVECA SABROSA trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meat, namely, sausages, sausage patties, salami and chorizo
General Information
| Serial Number | 98906713 |
| Word Mark | INDUVECA SABROSA |
| Filing Date | Tuesday, December 17, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Processed meat, namely, sausages, sausage patties, salami and chorizo |
| Translation of Words in Mark | The English translation of SABROSA in the mark is tasty. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cibao Meat Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rockaway, NJ 07866 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 17, 2024 | NEW APPLICATION ENTERED |
