INDUBAN GOURMET SHG Trademark

Trademark Overview

On Thursday, November 5, 2015, a trademark application was filed for INDUBAN GOURMET SHG with the United States Patent and Trademark Office. The USPTO has given the INDUBAN GOURMET SHG trademark a serial number of 86811252. The federal status of this trademark filing is REGISTERED as of Tuesday, September 18, 2018. This trademark is owned by INDUSTRIAS BANILEJAS SAS. The INDUBAN GOURMET SHG trademark is filed in the Staple Food Products category with the following description:

Coffee composed of strictly high grown coffee beans
induban gourmet shg

General Information

Serial Number86811252
Word MarkINDUBAN GOURMET SHG
Filing DateThursday, November 5, 2015
Status700 - REGISTERED
Status DateTuesday, September 18, 2018
Registration Number5566188
Registration DateTuesday, September 18, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2016

Trademark Statements

Goods and ServicesCoffee composed of strictly high grown coffee beans
Description of MarkThe mark consists of three rectangle designs, the middle rectangle being the largest, each with the stylized wording "INDUBAN GOURMET" in yellow. Above each instance of the wording is a design of a stylized coffee bean in yellow. Beneath the second "N" in "INDUBAN" is a small yellow circle. Behind and running above and below the wording and design is a black rectangle with a gray border. The top and bottom of each rectangle design is wavy. Inside the middle rectangle and below the term "GOURMET" are yellow swirling lines above the design of a black mountain range in a partial circle in yellow. Inside the mountain design is the wording "SHG" in yellow. To the right of the third black rectangle is the stylized wording "INDUBAN GOURMET" in yellow with a yellow coffee bean design above it and a small yellow circle beneath the second "N" in "INDUBAN". Behind all of these designs is a black rectangular background with gray spirals. The color white is not claimed as a feature of the mark and merely represents transparent background.
Indication of Colors claimedThe colors black, gray, and yellow are claimed as a feature of the mark.
NOT AVAILABLE"GOURMET" AND "SHG"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 12, 2015
Primary Code030
First Use Anywhere DateSunday, May 31, 2015
First Use In Commerce DateSunday, May 31, 2015

Trademark Owner History

Party NameINDUSTRIAS BANILEJAS SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSanto Domingo
DO
Party NameINDUSTRIAS BANILEJAS SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanto Domingo
DO
Party NameINDUSTRIAS BANILEJAS SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanto Domingo
DO

Trademark Events

Event DateEvent Description
Monday, November 9, 2015NEW APPLICATION ENTERED
Thursday, November 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 13, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 23, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016PRIORITY ACTION WRITTEN
Tuesday, March 1, 2016PRIORITY ACTION E-MAILED
Tuesday, March 1, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, August 31, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 8, 2016ASSIGNED TO LIE
Friday, September 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 12, 2016PRIORITY ACTION E-MAILED
Monday, September 12, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, September 12, 2016PRIORITY ACTION WRITTEN
Thursday, October 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 22, 2016PUBLISHED FOR OPPOSITION
Tuesday, November 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 13, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, July 13, 2017USE AMENDMENT FILED
Wednesday, August 9, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 9, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 10, 2017SU - NON-FINAL ACTION - WRITTEN
Thursday, August 10, 2017NON-FINAL ACTION E-MAILED
Thursday, August 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2018SU - NON-FINAL ACTION - WRITTEN
Friday, February 9, 2018NON-FINAL ACTION E-MAILED
Friday, February 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 12, 2018DATA MODIFICATION COMPLETED
Monday, July 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 16, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, August 16, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, August 16, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 16, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, August 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 18, 2018REGISTERED-PRINCIPAL REGISTER
Monday, September 18, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 29, 2024TEAS SECTION 8 & 15 RECEIVED

Related Keywords

gourmet induban coffee beans grown strictly composed high