Serial Number | 86806726 |
Word Mark | INDO-EUROPEAN |
Filing Date | Monday, November 2, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, January 29, 2024 |
Registration Number | 5266687 |
Registration Date | Tuesday, August 15, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 12, 2016 |
Goods and Services | Salsas, vinegar, fruit topping syrups, fruit table syrups, fruit syrups for flavoring food or beverages, dough, sauces, dipping sauces, processed grains, rice, flour, spices, seasonings |
Description of Mark | The mark consists of the wording "INDO ¿ EUROPEAN" on two lines with a curved semi-triangular design to the right of the word "INDO", all on a curved rectangular background. |
Goods and Services | Cooked fruits and vegetables, processed fruits and vegetables, fruit-based spreads, vegetable-based spreads, fruit jams, fruit preserves, cheese; processed canned and processed beans, edible oils, processed olives; [ sardines, not live; ] pickles, lemon juice for cooking purposes, processed peppers, processed pepperoncini, processed grape leaves, processed pine nuts, dried beans, dried lentils |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 5, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Monday, August 26, 2013 |
First Use In Commerce Date | Monday, August 26, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 5, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 31, 2013 |
First Use In Commerce Date | Wednesday, July 31, 2013 |
Party Name | Indo-European Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Commerce, CA 90040 |
Party Name | Indo-European Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Glendale, CA 91201 |
Party Name | Indo-European Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Glendale, CA 91201 |
Event Date | Event Description |
Monday, January 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, January 29, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, August 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 15, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, April 26, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, April 26, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, April 26, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, April 26, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, April 26, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, August 15, 2017 | REGISTERED-PRINCIPAL REGISTER |
Saturday, July 8, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, July 7, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Sunday, July 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, June 7, 2017 | USE AMENDMENT FILED |
Sunday, July 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, June 7, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 4, 2016 | SOU EXTENSION 1 GRANTED |
Friday, November 4, 2016 | SOU EXTENSION 1 FILED |
Friday, November 4, 2016 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 7, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 4, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, March 3, 2016 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Tuesday, March 1, 2016 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
Monday, February 29, 2016 | ASSIGNED TO LIE |
Saturday, February 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, February 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
Saturday, February 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, February 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
Saturday, February 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, February 27, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Saturday, February 27, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Saturday, February 27, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, February 24, 2016 | ASSIGNED TO EXAMINER |
Friday, November 6, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, November 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 5, 2015 | NEW APPLICATION ENTERED |