| Serial Number | 97066142 |
| Word Mark | INDIGO FEEL GOOD BURGERS & FRIES 100% PLANT BASED |
| Filing Date | Friday, October 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7172299 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Sandwiches, namely, plant-based burgers |
| Description of Mark | The mark consists of the stylized wording "INDIGO" in pink font with a wavy pink line above the "g" and "o", inside a stylized design of a pink burger above the stylized design of the Golden Gate Bridge in pink, above the stylized design of waves in the ocean in pink, with the stylized words "FEEL GOOD BURGERS & FRIES" in pink font in an upward looking arch above the burger design, and the stylized words "100% PLANT BASED" in pink font in a downward looking arch below the waves in the ocean design. There are two stylized pink birds to the left of the burger design and one stylized pink bird to the right of the burger design with lines representing sun rays above the burger in pink and a pink leaf on each side of the bridge design; all on a white background within two concentric pink circles. |
| Pseudo Mark | INDIGO FEEL GOOD BURGERS AND FRIES ONE HUNDRED PERCENT PLANT BASED |
| Indication of Colors claimed | The color(s) pink and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | BURGER & FRIES AND 100% PLANTBASED" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 27, 2020 |
| First Use In Commerce Date | Thursday, August 27, 2020 |
| Party Name | 369 Nutrition, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milpitas, CA 95035 |
| Party Name | 369 Nutrition, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milpitas, CA 95035 |
| Party Name | 369 Nutrition, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milpitas, CA 95035 |
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 16, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 16, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, February 16, 2023 | FINAL REFUSAL WRITTEN |
| Saturday, January 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 20, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 20, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 13, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 2, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 12, 2021 | NEW APPLICATION ENTERED |