INDIGO Trademark
Trademark Overview
On Wednesday, March 5, 2003, a trademark application was filed for INDIGO with the United States Patent and Trademark Office. The USPTO has given the INDIGO trademark a serial number of 78221831. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, July 14, 2007. This trademark is owned by National Importers Inc.. The INDIGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Soups, pickles, and pepper oil used as a condiment
Chutneys, alimentary pastes, rice, and sauces, except cranberry sauce; noodles and pickled ginger and pimento used as condiments
General Information
Serial Number | 78221831 |
Word Mark | INDIGO |
Filing Date | Wednesday, March 5, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, July 14, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 20, 2004 |
Trademark Statements
Goods and Services | Soups, pickles, and pepper oil used as a condiment |
Goods and Services | Chutneys, alimentary pastes, rice, and sauces, except cranberry sauce; noodles and pickled ginger and pimento used as condiments |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 6, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 27, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | National Importers Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Westminster, British Columbia V3M 6K2 CA |
Party Name | National Importers Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Westminster, British Columbia V3M 6K2 CA |
Trademark Events
Event Date | Event Description |
Monday, December 10, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, December 6, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, January 11, 2007 | EXTENSION 5 GRANTED |
Thursday, January 11, 2007 | EXTENSION 5 FILED |
Thursday, January 11, 2007 | TEAS EXTENSION RECEIVED |
Tuesday, June 20, 2006 | EXTENSION 4 GRANTED |
Tuesday, June 20, 2006 | EXTENSION 4 FILED |
Tuesday, June 20, 2006 | TEAS EXTENSION RECEIVED |
Sunday, January 8, 2006 | EXTENSION 3 GRANTED |
Sunday, January 8, 2006 | EXTENSION 3 FILED |
Sunday, January 8, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, July 5, 2005 | EXTENSION 2 GRANTED |
Tuesday, July 5, 2005 | EXTENSION 2 FILED |
Tuesday, July 5, 2005 | TEAS EXTENSION RECEIVED |
Tuesday, January 25, 2005 | EXTENSION 1 GRANTED |
Friday, January 7, 2005 | EXTENSION 1 FILED |
Friday, January 7, 2005 | TEAS EXTENSION RECEIVED |
Tuesday, July 13, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 20, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Tuesday, February 10, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 20, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 20, 2004 | PAPER RECEIVED |
Thursday, August 21, 2003 | NON-FINAL ACTION MAILED |
Wednesday, August 20, 2003 | ASSIGNED TO EXAMINER |