| Serial Number | 78792744 |
| Word Mark | INDIANA FRESH FROM THE FARM BEEF |
| Filing Date | Tuesday, January 17, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 20, 2015 |
| Registration Number | 3469496 |
| Registration Date | Tuesday, July 15, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 26, 2006 |
| Certification Mark Statement | The certification mark, as used by persons authorized by the certifier, certifies that the goods must originate from an Indiana producer and meet the quality standards of the certifier, namely, the beef must be dry aged approximately 14 days, be processed at state and/or federal packing plants with an HACCP plan in place. In addition, authorized persons must have been trained and certified through both the Indiana Fresh From the Farm Beef Marketing and Education program and IQ+BEEF, an advanced beef quality assurance program. Producers must be members of the Indiana Beef Cattle Association and have a signed licensing agreement on file with the Association. |
| Disclaimer with Predetermined Text | "BEEF" |
| Goods and Services | Beef |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | A |
| First Use Anywhere Date | Saturday, April 1, 2006 |
| First Use In Commerce Date | Saturday, April 1, 2006 |
| Party Name | Indiana Beef Cattle Association, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46268 |
| Party Name | Indiana Beef Cattle Association, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46268 |
| Party Name | Indiana Beef Cattle Association, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46268 |
| Event Date | Event Description |
| Friday, February 20, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 15, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 12, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, June 12, 2008 | ASSIGNED TO LIE |
| Thursday, June 12, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 12, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 12, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 12, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 12, 2008 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, March 17, 2008 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 27, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 27, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 29, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 22, 2007 | ALLOWANCE WITHDRAWN-INADVERTENTLY ISSUED ACTION |
| Wednesday, August 22, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 14, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 19, 2007 | USE AMENDMENT FILED |
| Tuesday, June 19, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 19, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 26, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2006 | NOTICE OF PUBLICATION |
| Thursday, August 3, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 21, 2006 | ASSIGNED TO LIE |
| Friday, July 14, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 13, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 13, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 6, 2006 | ASSIGNED TO EXAMINER |
| Monday, January 23, 2006 | NEW APPLICATION ENTERED IN TRAM |