| Serial Number | 79116830 |
| Word Mark | INDIA SALAM PURE BASMATI RICE |
| Filing Date | Tuesday, November 8, 2011 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Monday, November 8, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Rice, tea, sugar, coffee, flour, sauces, honey |
| Indication of Colors claimed | The color(s) light brown, sepia and white yellow is/are claimed as a feature of the mark. |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: Aroz naghi basmati(Pure Basmati Rice) month ahyan ghadime en roz basmati howe joze aham wa gheyr ghabel tajzee lelawan alhendiye. enne roz basmati hendi yahtawi alaa hobob tawillewe belmogharane ela alroz almazro fi ay makan akhar fel alaam,ennaho yamtaz menho wa youfathel malaeein men khobara altaam alroz albasmati alhendi wa yetem estekhdameh besefe wa jobat altaam almeyarieh fi tahthir alrisit,alrisot,alhobob sewa nathere aw montafekhe.enne India Salaamroz basmati khales men albatrebe wa alwethaat aljawieh alkhase almojode faghat fi selselt jebal alhmaliya,baad moalejate fi ahad men masane moalejat alroz akthar hadithe fi alhend,inaho beajab malaeein men zabayen aalamia alroz basmati india salaam. Lematha arz motagh,leajl taghdim kafet alwsaeef alfaride albasmati inneyejeb alaatgh laho leltabkh eendema tozaf hebne wela toksar aw tolsagh we taati wesaefhaa.enne shekl elherami fi hatha alkis howe althamane beanak tashtari alroz omroh aala alaghal sana wahede. Khali menel dehon benesbat 99% khali menal kolistrol Khali men tade alghororieh khali men almelh Malomat altabkh Ghabl altabkh:uoghsal alrozjayedan thome younghafi almaalemodat 30 daghighe. Alghiyasat: altabkh beweaa maftoh,youthaf 5 akwab men almaa lekol kob 1 men alroz. leltabkh beweaa moghlagh:youthaf 2 kobmen almaalekolkob 1 men alroz.(men almohtamal aan yetatalab alroz kamiyeh akthar aw aghal men almaa banaa aala noeiyatel maa)youthaf adad 1 malaghe taam men alzet aw alzobde aw almarjerin thomyouthf almelh hasab althogh. Tarighatel tabkh leltabkh beweaamaftooh:youtrak almaaalghalyan,youthaf alroz elaa almaaalmaghliiwe youharak ghalilan berafghthome youtrak lemodat 6-7 daghayegh alaa darajatharare mowasete bedon ghetaa thome youssafa menal maathome youshtafbemazid menal maa almaghlii. leltabkh beweaa moghlagh:youtrak alma wa alroz hata alghaliyan.youghlagh alweaabeghetaa mohkamwe youtrak lemodat9-10 daghayegh.yourfaa alweghaa aan alhararewe youtrak moghata lemodat 5 daghayegh. India Salaam tool alhabe: habe tawile jedan aldarajeh: A nesbatelkaser: 3% nesbat alhabe alsoda: %.,. alwazn alsafi: 5 Kilo. |
| Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: India Salaam Pure Basmati Rice/Classic Anita / Since time immemorial, Basmati Rice has been an important and inseparable part of Indian Culinary art. Indian Basmati Rice has long kernels and in comparison stands apart from the rice grown in any other part of the world. The Indian basmati rice is the preferred choice of millions of connoisseurs and is used as a standard recipe or recipes for preparing iryani, risotto, cereal either crisped or puffed, sake. India Salaam pure basmati Rice, one of the nature's finest products, draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS. Processed in one of India's most advanced rice processing plants, India Salaam pure Basmati Rice is internationally acclaimed with millions of customers worldwide. / Why aged India Salaam. For basmati to flower in all its unique attributes, it must be matured for at least one year. / The result. On cooking, the grains double in size; won't break or stick together; and release a characteristic aroma. 99% Fat Free, cholesterol Free, Gluten Free, Salt Free. / Cooking tips / Pre Cooking: Rinse the rice thoroughly. Soak for 30 minutes. Open pan. / Cooking, 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) / Add 1 TBS of butter or oil or margarine; and salt to taste. / Cooking Methods / Open Pan: Bring water to rolling boil. Add the rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. / Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. / processed & Packed for: Ramco Norge , Norway / email:ramcobila@yahoo.com, Tel.: 99 51 48 39 Sole distributers for: Scandinavian & Western Europe & UK / Quality produce of India keep in cool, dry place / Batch No. / Packing Date. / Expiry Date. / Processed & Packed By: P.K. Overseas PVT.LTD / New Delhi, India Fax: +91-11-23972700 / www.PKoverseas.com / Nutrition Facts /serving Size-1/4 cup(45g) dry yield -1 cup cooked rice servings per pouch -about111 Amount per Serving / Calories 150 Calories from fat 0 / % Daily Value / Total Fat 0g 0% / Sodium 0mg 0% / Total Carbohydrate 35g 12% / Protein 3g 6% / iron 6% / Thiamine 13% / Niacin 8% / Not a significant source of calories from fat, saturated fat, cholesterol, sodium, dietary fibre, sugars, Vitamin A, Vitamin C and Calcium. / Percent daily Values are based on a 2000 calorie diet. / Your daily values may be higher or lower depending on your calorie needs. / India Salam / Along the grain: Extra long / Grade: A / Percentage of fraction: 3% / The proportion of black grain: %... / Net weight when packed 5KG e 176.38 ozs / Product of India. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | P.K. OVERSEAS PTE LTD |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | SG |
| Party Name | RAMCO NORGE/AHMED JALIL BILAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | NO |
| Event Date | Event Description |
| Monday, June 6, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Sunday, June 5, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, April 17, 2015 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, April 3, 2015 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, May 23, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 8, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 8, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 6, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 19, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 19, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, July 18, 2013 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, July 13, 2013 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, June 28, 2013 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Saturday, June 1, 2013 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, May 8, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, May 8, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 8, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, May 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 1, 2012 | REFUSAL PROCESSED BY IB |
| Wednesday, October 10, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 10, 2012 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 10, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 9, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, October 1, 2012 | ASSIGNED TO EXAMINER |
| Friday, September 21, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, September 18, 2012 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 14, 2012 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 13, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |