| Serial Number | 88698932 |
| Word Mark | INCOA |
| Filing Date | Tuesday, November 19, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 19, 2020 |
| Goods and Services | Cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, namely, chocolate confections, chocolate mousses, chocolate powder, chocolate topping, chocolate sauce, chocolate syrup, chocolate paste, chocolate spreads, chocolate-based preparations and beverages; confectionery made of sugar, sweets, candies; sugar confectionery; sugar; chewing gum; bakery products, bread, pastry; biscuits, cakes, cookies, wafers, toffees; ice cream, water ices, sherbets, frozen confections, frozen cakes, frozen desserts, namely, frozen custards, frozen yogurt confections, frozen cookie dough, frozen brownie dough, freezer bars, ices, frozen desserts consisting of fruit and cream, frozen yoghurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, cereal-based snack foods; yoghurt based desserts, namely, frozen yoghurt pies and cakes, yogurt-covered nuts, yogurt-covered dried fruits, yogurt-covered pretzels; milk-based and cream-based desserts, namely, ice cream, ice cream cakes, ice cream desserts, ice milk, ice milk bars; soya-based preparations, namely, soya-based ice cream substitutes, frozen soy-based desserts |
| Goods and Services | Preserved, frozen, dried, and cooked fruits and vegetables; cream, butter, cheese and other food preparations having a base of milk, namely, dairy-based food beverages, dairy-based dips, dairy-based spreads, sour cream, cream cheese, creme fraiche; milk-based beverages with high milk content; milk-based beverages with chocolate; milk-based beverages containing coffee; milk-based beverages containing fruit juice; yoghurts; snacks made of nuts, of processed, dehydrated, and dried fruits, of processed, dehydrated, and dried vegetables; snack bars primarily containing nuts, processed, dehydrated, and dried fruits, and processed, dehydrated, and dried vegetables, and also containing milk, milk protein, and yogurt, excluding ice cream, ice milk and frozen yogurt; jellies, jams; milk substitutes; fruit-based desserts, namely, candied fruit, fruit-based filling for cakes and pies; crystallized, frosted, frozen, and preserved fruit; soya milk, soya-based preparations, namely, soya patties, soy chips, soy-based snack foods, soy-based food bars, powdered soya milk |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Event Date | Event Description |
| Monday, August 14, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 14, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 5, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, December 15, 2022 | SOU EXTENSION 5 FILED |
| Thursday, January 5, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 10, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, June 10, 2022 | SOU EXTENSION 4 FILED |
| Friday, June 10, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 7, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 8, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 8, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, December 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 21, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 21, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, April 21, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 9, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 9, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, December 9, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 19, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 8, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 8, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 13, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 9, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, January 8, 2020 | ASSIGNED TO LIE |
| Monday, December 16, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 22, 2019 | NEW APPLICATION ENTERED |