INCLUSION TECHNOLOGIES Trademark

Trademark Overview


On Monday, July 14, 2014, a trademark application was filed for INCLUSION TECHNOLOGIES with the United States Patent and Trademark Office. The USPTO has given the INCLUSION TECHNOLOGIES trademark a serial number of 86336354. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 23, 2022. This trademark is owned by Inclusion Technologies, LLC. The INCLUSION TECHNOLOGIES trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Bases for bakery goods; food flavorings, spices, candy sprinkles, candies, chocolate chips, marshmallows, and food seasoning all used as an ingredient in commercial food products and prepared food products

Processed nuts, preserved fruits and dried fruits used as an ingredient in commercial food products and prepared food products

Food additives primarily composed of wheat germ and vegetable oil or sugar for food manufacturing

Raw nuts and unprocessed nuts used as an ingredient in commercial food products and prepared food products
inclusion technologies

General Information


Serial Number86336354
Word MarkINCLUSION TECHNOLOGIES
Filing DateMonday, July 14, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 23, 2022
Registration Number4914569
Registration DateTuesday, March 8, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements


Goods and ServicesBases for bakery goods; food flavorings, spices, candy sprinkles, candies, chocolate chips, marshmallows, and food seasoning all used as an ingredient in commercial food products and prepared food products
Description of MarkThe mark consists of a three dimensional cube surrounded by concentric hexagons with the words "inclusion technologies" to the right of the cube on two separate lines.
Goods and ServicesProcessed nuts, preserved fruits and dried fruits used as an ingredient in commercial food products and prepared food products
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood additives primarily composed of wheat germ and vegetable oil or sugar for food manufacturing
Disclaimer with Predetermined Text"TECHNOLOGIES"
Goods and ServicesRaw nuts and unprocessed nuts used as an ingredient in commercial food products and prepared food products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2022
Primary Code001
First Use Anywhere DateThursday, May 15, 2014
First Use In Commerce DateThursday, October 9, 2014

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2022
Primary Code029
First Use Anywhere DateThursday, May 15, 2014
First Use In Commerce DateThursday, October 9, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2022
Primary Code030
First Use Anywhere DateThursday, May 15, 2014
First Use In Commerce DateThursday, October 9, 2014

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2022
Primary Code031
First Use Anywhere DateThursday, May 15, 2014
First Use In Commerce DateThursday, October 9, 2014

Trademark Owner History


Party NameInclusion Technologies, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAtchison, KS 66002

Party NameInclusion Technologies, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtchison, KS 66002

Party NameInclusion Technologies, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtchison, KS 66002

Trademark Events


Event DateEvent Description
Friday, September 23, 2022CANCELLED SEC. 8 (6-YR)
Monday, March 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, December 5, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 5, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Friday, February 5, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 4, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 14, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 1, 2015USE AMENDMENT FILED
Thursday, January 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 1, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, June 2, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 26, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 24, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 11, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 27, 2015ASSIGNED TO LIE
Tuesday, January 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 31, 2014NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, October 31, 2014EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, October 31, 2014COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, October 31, 2014EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, October 24, 2014ASSIGNED TO EXAMINER
Saturday, July 19, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 17, 2014NEW APPLICATION ENTERED IN TRAM