| Serial Number | 76703666 |
| Word Mark | INCA'S FOOD |
| Filing Date | Tuesday, July 6, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, August 24, 2022 |
| Registration Number | 4110531 |
| Registration Date | Tuesday, March 13, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 2011 |
| Goods and Services | Hot pepper sauces, carob syrup; processed dried herbs, spices, flours, wheat hominy, and white corn hominy; dried prepared wheat; laurel leaves; processed herbs, namely, mint [, white rosemary ]; spices, namely, oregano, [ ground ginger, ] ground paprika, [ ground annatto, ] tumeric; teas, namely, linden and chamomile |
| Description of Mark | The mark consists of the underlined wording "INCA'S FOOD" above an upper portion of a Tumi, a ceremonial knife of the pre-Incan cultures of Peru. |
| Goods and Services | Canned or dried prepared food, namely, fruits, vegetables; canned or dried white corn, canned or dried hot peppers, namely, rocoto, panca, and amarillo; Dried prepared foods, namely, canary beans and potatoes; Canned or bottled food, namely, [ asparagus and ] olives in brine; [ fried chick peas; ] dried peaches; fried bananas; fried fava beans; [ and fried cassava; ] processed lemon grass |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 13, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 4, 2010 |
| First Use In Commerce Date | Thursday, March 4, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 4, 2010 |
| First Use In Commerce Date | Thursday, March 4, 2010 |
| Party Name | PEIMCO BRANDS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PASSAIC, NJ 07055 |
| Party Name | PERUVIAN IMPORT COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Party Name | PERUVIAN IMPORT COMPANY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Party Name | PERUVIAN IMPORT COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Event Date | Event Description |
| Wednesday, August 24, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, August 24, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, August 24, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 7, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, January 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, March 13, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, July 24, 2018 | COUNTERCLAIM CANC. NO. 999999 |
| Monday, March 19, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, March 19, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 9, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, February 8, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, February 2, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 29, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 13, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2011 | NOTICE OF PUBLICATION |
| Friday, November 18, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 16, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 16, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, November 16, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 2, 2011 | ASSIGNED TO LIE |
| Monday, October 31, 2011 | PAPER RECEIVED |
| Thursday, October 6, 2011 | FINAL REFUSAL MAILED |
| Thursday, October 6, 2011 | FINAL REFUSAL WRITTEN |
| Thursday, September 15, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 15, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2011 | PAPER RECEIVED |
| Monday, May 2, 2011 | NON-FINAL ACTION MAILED |
| Monday, May 2, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, April 29, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, April 29, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 22, 2011 | ASSIGNED TO LIE |
| Wednesday, April 20, 2011 | PAPER RECEIVED |
| Thursday, October 21, 2010 | NON-FINAL ACTION MAILED |
| Thursday, October 21, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, October 18, 2010 | ASSIGNED TO EXAMINER |
| Saturday, July 17, 2010 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 13, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |