INCANTALIA Trademark

Trademark Overview


On Monday, March 14, 2022, a trademark application was filed for INCANTALIA with the United States Patent and Trademark Office. The USPTO has given the INCANTALIA trademark a serial number of 79339837. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by POLO DEL GUSTO s.r.l.. The INCANTALIA trademark is filed in the Advertising, Business and Retail Services category with the following description:

retail stores, retail distributorships, online retail outlets and wholesale distributorships, all featuring jellies, jams, compotes, fruit and vegetable spreads, crystallized fruits, marrons glacés, dried fruit, confectionery, ice creams, tea, herbal and fruit infusions, herbal infusions, coffee, honey, chocolate, chocolate spreads, chocolate-based beverages, bakery cakes, pastries and alcoholic beverages
incantalia

General Information


Serial Number79339837
Word MarkINCANTALIA
Filing DateMonday, March 14, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7226873
Registration DateTuesday, November 28, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Description of MarkThe mark consists of the wording "INCANTALIA" stylized in black capital letters. Above the wording, in a central position and in papaya color, there is the stylized image of an irregular circle from which five rays radiate and curl back on themselves. The central part of the image is round and white. The stylized image takes up the wave decoration typical of the Etruscan dishes of Genucilia from the 4th century BC. The white represents background and/or transparent area and is not part of the mark.
Indication of Colors claimedThe color(s) papaya and black is/are claimed as a feature of the mark.
Goods and Servicesretail stores, retail distributorships, online retail outlets and wholesale distributorships, all featuring jellies, jams, compotes, fruit and vegetable spreads, crystallized fruits, marrons glacés, dried fruit, confectionery, ice creams, tea, herbal and fruit infusions, herbal infusions, coffee, honey, chocolate, chocolate spreads, chocolate-based beverages, bakery cakes, pastries and alcoholic beverages

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePOLO DEL GUSTO s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePOLO DEL GUSTO s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePOLO DEL GUSTO s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 29, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 29, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 12, 2023NOTIFICATION PROCESSED BY IB
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, August 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 15, 2023REFUSAL PROCESSED BY IB
Wednesday, February 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 22, 2023REFUSAL PROCESSED BY MPU
Wednesday, December 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 27, 2022NON-FINAL ACTION WRITTEN
Sunday, December 25, 2022ASSIGNED TO EXAMINER
Tuesday, May 10, 2022APPLICATION FILING RECEIPT MAILED
Friday, May 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 5, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB