| Serial Number | 85752351 |
| Word Mark | INAC |
| Filing Date | Friday, October 12, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 10, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the letters "inac" in green with the dot of the "i" in white, partially surrounded by green vertical bars of varying widths, all to the right of stylized green blades of grass. |
| Goods and Services | Meat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 17, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INSTITUTO NACIONAL DE CARNES (INAC) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Montevideo UY |
| Event Date | Event Description |
| Tuesday, September 10, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 10, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 11, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, February 11, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, February 11, 2013 | ASSIGNED TO EXAMINER |
| Thursday, October 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, October 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 16, 2012 | NEW APPLICATION ENTERED IN TRAM |