Serial Number | 77884899 |
Word Mark | IN THE SOUP |
Filing Date | Wednesday, December 2, 2009 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, October 8, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of solid black background and white font in THE soup. |
Goods and Services | Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Matzo ball soup; Soups; Soups and preparations for making soups |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 9, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 24, 2009 |
First Use In Commerce Date | Sunday, November 29, 2009 |
Party Name | Yalonda M. Long |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Basalt, CO 81621 |
Event Date | Event Description |
Friday, October 8, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, October 8, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 8, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 8, 2010 | NON-FINAL ACTION E-MAILED |
Monday, March 8, 2010 | NON-FINAL ACTION WRITTEN |
Friday, March 5, 2010 | ASSIGNED TO EXAMINER |
Thursday, December 10, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, December 9, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, December 5, 2009 | NEW APPLICATION ENTERED IN TRAM |