
| Serial Number | 90757945 |
| Word Mark | IN THE SOOP |
| Filing Date | Monday, June 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 13, 2023 |
| Registration Number | 7077946 |
| Registration Date | Tuesday, June 13, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Pseudo Mark | IN THE SOUP |
| Goods and Services | Malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages; syrups for making fruit-flavored drinks; mineral and aerated waters; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; water beverages; still water; non-aerated water; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 27, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HYBE Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Yongsan-gu, Seoul 04389 KR |
| Party Name | HYBE Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yongsan-gu, Seoul 04389 KR |
| Party Name | HYBE Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yongsan-gu, Seoul 04389 KR |
| Event Date | Event Description |
| Tuesday, June 13, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 13, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, February 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 16, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 12, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 12, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 12, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, September 2, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, March 2, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 2, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 2, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 2, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, March 2, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, March 2, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, March 2, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, February 24, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 10, 2021 | NEW APPLICATION ENTERED |