| Serial Number | 90885319 |
| Word Mark | IN THE CURIOUS KITCHEN |
| Filing Date | Monday, August 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6850295 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | alcohol infused products, namely, bourbon mustard and bourbon balls, namely, a baked confection consisting of butter, confection sugar, chocolate, pecans and bourbon |
| Goods and Services | online journals, namely, blogs in the fields of cooking, recipes, party planning and entertaining |
| Goods and Services | cheese and nuts, namely, pimento cheese, beer cheese, spiced processed pecans, hot pepper jellies and bourbon infused processed cherries |
| Goods and Services | alcohol infused products, namely, alcoholic bitters and cocktail kits consisting of bourbon and bourbon infused cherries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Sunday, November 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Sunday, November 1, 2020 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Sunday, November 1, 2020 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Sunday, November 1, 2020 |
| Party Name | In the Curious Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Thomas, KY 41075 |
| Party Name | In the Curious Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Thomas, KY 41075 |
| Party Name | In the Curious Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Thomas, KY 41075 |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 17, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 17, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 17, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 19, 2021 | NEW APPLICATION ENTERED IN TRAM |