| Serial Number | 72452847 |
| Word Mark | IN-N-OUT BURGER |
| Filing Date | Thursday, March 29, 1973 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, October 31, 2015 |
| Registration Number | 1031096 |
| Registration Date | Tuesday, January 20, 1976 |
| Mark Drawing | 3U10 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Amendment to a Registration/Renewal Certificate | In the heading, line 1, "29," is deleted. In the statement, column 1, line 5, before MILK, "AND" is inserted. In the statement, column 1, line 6 is deleted, and "IN CLASS 30 (U.S. CLASS 46) is inserted. In the statement, column 1, line 9, "100" is deleted, and "42" is inserted. In the statement, column 1, line 10, "42" is deleted, and "100" is inserted. |
| Disclaimer | NO REGISTRATION RIGHTS ARE CLAIMED FOR THE WORD "BURGER" APART FROM THE MARK SHOWN, BUT THE APPLICANT WAIVES NONE OF ITSCOMMON LAW RIGHTS IN THE MARK SHOWN OR ANY OF THE FEATURES SHOWN. |
| Goods and Services | CHEESEBURGERS, HAMBURGERS, FRENCH FRIED POTATOES, HOT COFFEE, * and * MILK [, AND HOT CHOCOLATE ] |
| Goods and Services | RESTAURANT SERVICES AND CARRY-OUT RESTAURANT SERVICES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1953 |
| First Use In Commerce Date | Monday, November 30, 1953 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, November 30, 1953 |
| First Use In Commerce Date | Monday, November 30, 1953 |
| Party Name | IN-N-OUT BURGERS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | IRVINE, CA 92612 |
| Event Date | Event Description |
| Friday, December 8, 2017 | NOTICE OF SUIT |
| Thursday, February 16, 2017 | NOTICE OF SUIT |
| Thursday, February 16, 2017 | NOTICE OF SUIT |
| Saturday, October 31, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, October 31, 2015 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Saturday, October 31, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, October 31, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 22, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, September 19, 2012 | NOTICE OF SUIT |
| Monday, May 21, 2012 | NOTICE OF SUIT |
| Wednesday, March 3, 2010 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, March 3, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 2, 2010 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, December 17, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 1, 2008 | NOTICE OF SUIT |
| Wednesday, June 25, 2008 | NOTICE OF SUIT |
| Monday, February 25, 2008 | CASE FILE IN TICRS |
| Saturday, January 14, 2006 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, January 14, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 13, 2006 | ASSIGNED TO PARALEGAL |
| Thursday, December 1, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, December 1, 2005 | PAPER RECEIVED |
| Thursday, June 27, 1996 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, April 2, 1996 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Monday, March 15, 1982 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, November 22, 1982 | REGISTERED - SEC. 15 ACKNOWLEDGED |