IMPROVED PORK Trademark

Trademark Overview

On Thursday, April 30, 2015, a trademark application was filed for IMPROVED PORK with the United States Patent and Trademark Office. The USPTO has given the IMPROVED PORK trademark a serial number of 86616049. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 16, 2016. The IMPROVED PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Formed textured vegetable protein for use as a meat substitute; Fruit and soy based snack food; Meat substitutes; Nut meats; Processed soy beans; Soy burger patties; Soy chips; Soy-based food bars; Soy-based food bars also containing grains andor nuts andor chocolate andor fruits andor vegetables; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; shelf stable and/or Frozen and/or refrigerated and/or prepared and/or packaged soy-based entrees
improved pork

General Information

Serial Number86616049
Word MarkIMPROVED PORK
Filing DateThursday, April 30, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 16, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFormed textured vegetable protein for use as a meat substitute; Fruit and soy based snack food; Meat substitutes; Nut meats; Processed soy beans; Soy burger patties; Soy chips; Soy-based food bars; Soy-based food bars also containing grains andor nuts andor chocolate andor fruits andor vegetables; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; shelf stable and/or Frozen and/or refrigerated and/or prepared and/or packaged soy-based entrees

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 12, 2015
Primary Code029
First Use Anywhere DateThursday, July 31, 2014
First Use In Commerce DateWednesday, April 1, 2015

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCary, NC 27518

Trademark Events

Event DateEvent Description
Wednesday, March 16, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 16, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION WRITTEN
Tuesday, August 11, 2015ASSIGNED TO EXAMINER
Tuesday, May 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 4, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

pork improved based food andor meat vegetable milk bars substitutes snack textured