IMPRONTA Trademark

Trademark Overview


On Thursday, May 17, 2018, a trademark application was filed for IMPRONTA with the United States Patent and Trademark Office. The USPTO has given the IMPRONTA trademark a serial number of 79236726. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2019. This trademark is owned by A.R.G. The IMPRONTA trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Cereal preparations, namely cereal bar, breakfast cereal ; pastries ; confectionery, namely fondants, crystallized chesnuts, macaroons with ice, meringue with hazelnuts and almonds, white or black chocolate truffles, milk chocolate truffles, pistachio truffles, assortment of sugars, caramels ; edible ices; honey; sandwiches; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; frozen cakes made with ices; ice cream; sherbets in the nature of ice ; water ices; frozen confectionery products and ices made with yogurt, namely frozen yogurt, yogurt-covered fruit

Fruit-based beverages; fruit juices; fruit nectars; sherbets beverages; non-alcoholic fruit granitas

Bar services; catering services; catering services, especially preparation and serving of beverages, ices, frozen cakes and sorbets; ice-cream parlor services
impronta

General Information


Serial Number79236726
Word MarkIMPRONTA
Filing DateThursday, May 17, 2018
Status700 - REGISTERED
Status DateTuesday, April 30, 2019
Registration Number5736393
Registration DateTuesday, April 30, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements


Goods and ServicesCereal preparations, namely cereal bar, breakfast cereal ; pastries ; confectionery, namely fondants, crystallized chesnuts, macaroons with ice, meringue with hazelnuts and almonds, white or black chocolate truffles, milk chocolate truffles, pistachio truffles, assortment of sugars, caramels ; edible ices; honey; sandwiches; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; frozen cakes made with ices; ice cream; sherbets in the nature of ice ; water ices; frozen confectionery products and ices made with yogurt, namely frozen yogurt, yogurt-covered fruit
Translation of Words in MarkThe English translation of "IMPRONTA" in the mark is "IMPRINT".
Goods and ServicesFruit-based beverages; fruit juices; fruit nectars; sherbets beverages; non-alcoholic fruit granitas
Goods and ServicesBar services; catering services; catering services, especially preparation and serving of beverages, ices, frozen cakes and sorbets; ice-cream parlor services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 20, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, July 20, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 20, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCPF
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressFR

Party NameA.R.G
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameA.R.G
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameA.R.G
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023CHANGE OF OWNER RECEIVED FROM IB
Saturday, October 29, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 6, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 17, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 17, 2019FINAL DISPOSITION PROCESSED
Tuesday, July 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Friday, February 8, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 23, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 7, 2019ASSIGNED TO LIE
Wednesday, December 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 7, 2018REFUSAL PROCESSED BY IB
Tuesday, September 18, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 18, 2018REFUSAL PROCESSED BY MPU
Wednesday, September 12, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 11, 2018NON-FINAL ACTION WRITTEN
Saturday, September 8, 2018ASSIGNED TO EXAMINER
Tuesday, July 24, 2018APPLICATION FILING RECEIPT MAILED
Friday, July 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 19, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB