IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS Trademark

Trademark Overview


On Thursday, August 29, 2024, a trademark application was filed for IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS with the United States Patent and Trademark Office. The USPTO has given the IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark a serial number of 98724661. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 2, 2025. This trademark is owned by Abbey Specialty Foods, LLC. The IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark is filed in the Meat & Processed Food Products category with the following description:

Irish butter made with milk from grass-fed cows
imported from ireland tipperary pure unsalted irish butter made with milk from grass-fed cows

General Information


Serial Number98724661
Word MarkIMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS
Filing DateThursday, August 29, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, April 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Description of MarkThe mark consists of a three-dimensional configuration of product packaging in the nature of a metallic silver box design containing the following: the words "IMPORTED FROM IRELAND" in black and in an arcuate form at the top of said package. Underneath "IMPORTED FROM IRELAND" is the stylized word "TIPPERARY" in green that fades from light green to dark green from the center of the word to the outside of the term, with the letters all outlined in white. Below the word "TIPPERARY" are the stylized words "PURE UNSALTED IRISH BUTTER" with "PURE" in black above "UNSALTED" in green above "IRISH BUTTER" in black. The words "MADE WITH MILK FROM GRASS-FED COWS" appear at the bottom of the box in black. The broken lines depicting the edges and shapes of the box indicate placement of the mark on the goods and are not part of the mark.
Goods and ServicesIrish butter made with milk from grass-fed cows
Pseudo MarkIMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASSFED COWS
Section 2(f) Limitation Statementas to "TIPPERARY".
Indication of Colors claimedThe color(s) silver, green, black and white is/are claimed as a feature of the mark.
NOT AVAILABLE"IMPORTED FROM IRELAND" and "PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code029
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History


Party NameAbbey Specialty Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairfield, NJ 07004

Trademark Events


Event DateEvent Description
Thursday, August 29, 2024NEW APPLICATION ENTERED
Tuesday, March 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 12, 2025ASSIGNED TO EXAMINER
Thursday, March 20, 2025NON-FINAL ACTION WRITTEN
Thursday, March 20, 2025NON-FINAL ACTION E-MAILED
Thursday, March 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, March 26, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, March 26, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 26, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER