IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS Trademark
Trademark Overview
On Thursday, August 29, 2024, a trademark application was filed for IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS with the United States Patent and Trademark Office. The USPTO has given the IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark a serial number of 98724661. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 2, 2025. This trademark is owned by Abbey Specialty Foods, LLC. The IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark is filed in the Meat & Processed Food Products category with the following description:
Irish butter made with milk from grass-fed cows
General Information
Serial Number | 98724661 |
Word Mark | IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS |
Filing Date | Thursday, August 29, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, April 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 22, 2025 |
Trademark Statements
Description of Mark | The mark consists of a three-dimensional configuration of product packaging in the nature of a metallic silver box design containing the following: the words "IMPORTED FROM IRELAND" in black and in an arcuate form at the top of said package. Underneath "IMPORTED FROM IRELAND" is the stylized word "TIPPERARY" in green that fades from light green to dark green from the center of the word to the outside of the term, with the letters all outlined in white. Below the word "TIPPERARY" are the stylized words "PURE UNSALTED IRISH BUTTER" with "PURE" in black above "UNSALTED" in green above "IRISH BUTTER" in black. The words "MADE WITH MILK FROM GRASS-FED COWS" appear at the bottom of the box in black. The broken lines depicting the edges and shapes of the box indicate placement of the mark on the goods and are not part of the mark. |
Goods and Services | Irish butter made with milk from grass-fed cows |
Pseudo Mark | IMPORTED FROM IRELAND TIPPERARY PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASSFED COWS |
Section 2(f) Limitation Statement | as to "TIPPERARY". |
Indication of Colors claimed | The color(s) silver, green, black and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "IMPORTED FROM IRELAND" and "PURE UNSALTED IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 29, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 31, 2021 |
First Use In Commerce Date | Sunday, January 31, 2021 |
Trademark Owner History
Party Name | Abbey Specialty Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairfield, NJ 07004 |
Trademark Events
Event Date | Event Description |
Thursday, August 29, 2024 | NEW APPLICATION ENTERED |
Tuesday, March 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, March 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 12, 2025 | ASSIGNED TO EXAMINER |
Thursday, March 20, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, March 20, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, March 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |