IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS Trademark
Trademark Overview
On Thursday, August 29, 2024, a trademark application was filed for IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS with the United States Patent and Trademark Office. The USPTO has given the IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark a serial number of 98724714. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, June 10, 2025. This trademark is owned by Abbey Specialty Foods, LLC. The IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS trademark is filed in the Meat & Processed Food Products category with the following description:
Irish butter made with milk from grass-fed cows
General Information
| Serial Number | 98724714 |
| Word Mark | IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS |
| Filing Date | Thursday, August 29, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of a three-dimensional configuration of product packaging in the nature of a metallic black box design containing the following: the words "IMPORTED FROM IRELAND" in yellow and in an arcuate form at the top of said package. Underneath "IMPORTED FROM IRELAND" is the stylized word "TIPPERARY" in green that fades from light green to dark green from the center of the word to the outside of the term, with the letters all outlined in white. Below the word "TIPPERARY" are the stylized, yellow words "PURE IRISH BUTTER" with "PURE" above "IRISH BUTTER". The words "MADE WITH MILK FROM GRASS-FED COWS" appear at the bottom of the box in yellow. The broken lines depicting the edges and shapes of the box indicate placement of the mark on the goods and are not part of the mark. |
| Goods and Services | Irish butter made with milk from grass-fed cows |
| Pseudo Mark | IMPORTED FROM IRELAND TIPPERARY PURE IRISH BUTTER MADE WITH MILK FROM GRASSFED COWS |
| Section 2(f) Limitation Statement | as to "TIPPERARY". |
| Indication of Colors claimed | The color(s) s black, green, and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "IMPORTED FROM IRELAND" and "PURE IRISH BUTTER MADE WITH MILK FROM GRASS-FED COWS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
Trademark Owner History
| Party Name | Abbey Specialty Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfield, NJ 07004 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 29, 2024 | NEW APPLICATION ENTERED |
| Tuesday, March 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 12, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 20, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 20, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 27, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 27, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, May 27, 2025 | FINAL REFUSAL WRITTEN |
| Friday, June 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 6, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
