IMPORTED EXCLUSIVELY BY CARPEGNA ITALY ADRIATIC SEA FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS CENTURIES-OLD TRADITION BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR. MOUNTAIN AGED HAND SELECTED THIN SLICED SMALL RESERVE BATCH Trademark

Trademark Overview


On Thursday, May 17, 2018, a trademark application was filed for IMPORTED EXCLUSIVELY BY CARPEGNA ITALY ADRIATIC SEA FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS CENTURIES-OLD TRADITION BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR. MOUNTAIN AGED HAND SELECTED THIN SLICED SMALL RESERVE BATCH with the United States Patent and Trademark Office. The USPTO has given the IMPORTED EXCLUSIVELY BY CARPEGNA ITALY ADRIATIC SEA FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS CENTURIES-OLD TRADITION BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR. MOUNTAIN AGED HAND SELECTED THIN SLICED SMALL RESERVE BATCH trademark a serial number of 87925212. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 21, 2022. This trademark is owned by Salumificio Fratelli Beretta Spa. The IMPORTED EXCLUSIVELY BY CARPEGNA ITALY ADRIATIC SEA FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS CENTURIES-OLD TRADITION BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR. MOUNTAIN AGED HAND SELECTED THIN SLICED SMALL RESERVE BATCH trademark is filed in the Meat & Processed Food Products category with the following description:

Meats; meat spreads; smoked meats; minced meat; meat preserved; dried meat; dried meat; poultry, not live; frozen meat; sliced meat; fried meat; meat spreads; turkey meat; pork; meat extracts; meat, tinned; broth; meat, tinned; hamburgers; beef, veal; sausage meat; steaks of meat; fresh meat; quenelles; meat substitutes; meat gelatines; meat floss; meat jellies; pork preserves; prepared meat dishes; beef slices¿ beef jerky¿ meat-based snack foods; foods¿ meat-based mousses; pie fillings of meat¿ extracts of poultry; canned pork; frozen meat products, namely, ground meat and sliced meat; meat spreads; cooked meat dishes¿ processed meat products, namely, ground meat and sliced meat; prepared dishes consisting principally of meat; prepared meals made from meat; vegetable-based meat substitutes¿ meat products being in the form of burgers¿ ready cooked meals consisting wholly or substantially wholly of meat; prepared meals consisting primarily of meat substitutes; cured sausages; bla...
imported exclusively by carpegna italy adriatic sea from the heart of italy, the land of carpegna stands, with its centuries-old tradition between the adriatic sea breeze and mountain air. mountain aged hand selected thin sliced small reserve batch

General Information


Serial Number87925212
Word MarkIMPORTED EXCLUSIVELY BY CARPEGNA ITALY ADRIATIC SEA FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS CENTURIES-OLD TRADITION BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR. MOUNTAIN AGED HAND SELECTED THIN SLICED SMALL RESERVE BATCH
Filing DateThursday, May 17, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 21, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 8, 2020

Trademark Statements


Description of MarkThe mark consists of a yellow rectangle with rounded corners and a double lined gray border inside a double lined red border. The rectangle is lined with light yellow horizontal lines. Inside of the rectangle is a polygon shape. At the bottom of the rectangle are the brown words "FROM THE HEART OF ITALY, THE LAND OF CARPEGNA STANDS, WITH ITS" underlined by a brown line separated by a seal shape outlined in gray with the upper half shaded in brown with light brown vertical lines and the lower half shaded beige. The top portion of the seal includes an oval. Inside of the beige portion of the seal is a tan map of Italy with a red dot next to the red words "CARPEGNA ITALY" with the black words "ADRIATIC SEA" underneath. A yellow band lined in gray sits atop the seal shape with the brown words "IMPORTED EXCLUSIVELY BY" with two brown stars on either side of the word. The brown words "CENTURIES-OLD TRADITION, BETWEEN THE ADRIATIC SEA BREEZE AND MOUNTAIN AIR". to the right of the seal shape underlined by a brown line. Underneath the line, from the left , is the brown word "MOUNTAIN" above a stylized brown outlined mountain peak with the brown word "AGED" underneath separated by a brown vertical line is the brown word "HAND" curved inside of brown outlined circles extending in the middle around the brown word "SELECTED" with a brown check mark at the bottom of the inside circle. The brown words "THIN SLICED" separated by two brown parallel lines; separated by a brown line are the words "SMALL RESERVE BATCH" with the words "SMALL" and "BATCH" in brown and the word "RESERVE" in yellow inside of a brown banner. The color white represents background and/or transparent area and is not a feature of the mark.
Goods and ServicesMeats; meat spreads; smoked meats; minced meat; meat preserved; dried meat; dried meat; poultry, not live; frozen meat; sliced meat; fried meat; meat spreads; turkey meat; pork; meat extracts; meat, tinned; broth; meat, tinned; hamburgers; beef, veal; sausage meat; steaks of meat; fresh meat; quenelles; meat substitutes; meat gelatines; meat floss; meat jellies; pork preserves; prepared meat dishes; beef slices¿ beef jerky¿ meat-based snack foods; foods¿ meat-based mousses; pie fillings of meat¿ extracts of poultry; canned pork; frozen meat products, namely, ground meat and sliced meat; meat spreads; cooked meat dishes¿ processed meat products, namely, ground meat and sliced meat; prepared dishes consisting principally of meat; prepared meals made from meat; vegetable-based meat substitutes¿ meat products being in the form of burgers¿ ready cooked meals consisting wholly or substantially wholly of meat; prepared meals consisting primarily of meat substitutes; cured sausages; black pudding; salami; pepperoni; sausages; sausages in batter; vegetarian sausages; preserved sausages; bratwurst; smoked sausages; uncooked sausages; hot dog sausages; ham; prosciutto; edible fats; edible oils and fats; dairy products, namely, cheese and spreads¿ ready cooked meals consisting wholly or substantially wholly of poultry; pre-packaged vegetable-based entrees; ready cooked meals consisting wholly or substantially wholly of game; frozen pre-packaged entrees consisting primarily of seafood; poultry; prepared meals made from poultry; prepared meals made from poultry; deep-frozen poultry; fresh poultry; prepared meals consisting principally of game; pre-packaged dinners consisting primarily of game; game, not live; birds eggs and egg products, namely, egg whites and egg yolks; cheese; pre-cooked soup; dried salted beef; prepared meat; pre-cooked tinned meat; processed meats; packaged meat; vegetarian burgers; lard; mortadella; meat-based spreads; meat balls; meat snacks; hotdog sausages; lard; sausage casings, natural or artificial; bacon
Indication of Colors claimedThe color(s) black, beige, tan, light yellow, gray, light brown, brown, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE DESIGN OF THE MAP OF ITALY AND "IMPORTED EXCLUSIVELY BY", "CARPEGNA ITALY ADRIATIC SEA", "MOUNTAIN AGED", "HAND SELECTED", "THIN SLICED", AND "SMALL BATCH RESERVE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 1, 2018
Primary Code029
First Use Anywhere DateFriday, June 22, 2018
First Use In Commerce DateFriday, June 22, 2018

Trademark Owner History


Party NameSalumificio Fratelli Beretta Spa
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressBarzano IT-22062
IT

Party NameSalumificio Fratelli Beretta Spa
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressBarzano IT-22062
IT

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 21, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 6, 2021NON-FINAL ACTION E-MAILED
Monday, December 6, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 16, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 9, 2021USE AMENDMENT FILED
Tuesday, November 9, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, November 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 8, 2021SOU EXTENSION 2 GRANTED
Tuesday, November 2, 2021SOU EXTENSION 2 FILED
Monday, November 8, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 2, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 30, 2021SOU EXTENSION 1 GRANTED
Friday, April 30, 2021SOU EXTENSION 1 FILED
Friday, April 30, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, January 27, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 27, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 27, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 8, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 8, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 4, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2020EXAMINER'S AMENDMENT ENTERED
Monday, July 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, July 20, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 14, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 22, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 22, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 22, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, June 22, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 22, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 22, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 20, 2019NON-FINAL ACTION E-MAILED
Friday, December 20, 2019NON-FINAL ACTION WRITTEN
Monday, November 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 24, 2019ASSIGNED TO LIE
Tuesday, November 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 30, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2019NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2019NON-FINAL ACTION WRITTEN
Wednesday, October 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 15, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 15, 2019FINAL REFUSAL E-MAILED
Monday, April 15, 2019FINAL REFUSAL WRITTEN
Tuesday, March 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 18, 2018NON-FINAL ACTION E-MAILED
Tuesday, September 18, 2018NON-FINAL ACTION WRITTEN
Monday, September 10, 2018ASSIGNED TO EXAMINER
Saturday, June 2, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 21, 2018NEW APPLICATION ENTERED