| Serial Number | 88208645 |
| Word Mark | IMPILO |
| Filing Date | Wednesday, November 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 24, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | Chemical and organic additives, emulsifiers and stabilizers for use in the manufacture of food; food preserving chemicals; enzymes preparations for the food and beverage industry; alginates for the food industry; bacterial cultures for addition to food products |
| Goods and Services | Sausage making machines; parts, accessories and components for sausag making machines, namely, assemblies for processing, portioning, casing and conveying sausages, dispersing valves for sausage making machines, blades for sausage making machines, cutting tips for sausage making machines, casing cutters for sausage making machines, casing rings for sausage making machines, machine coupling and transmission components, except for land vehicles, for sausage making machines, and cylinders for sausage making machines; electric food processors; electric grinders for food preparation; packaging machines |
| Goods and Services | Machines for heating, irradiating, cooking, curing, drying and chilling sausages |
| Goods and Services | Plastic food containers for commercial packaging use; plastic containers for commercial and industrial handling of goods |
| Goods and Services | Food storage containers for household use; thermally insulated containers for food; buckets for industrial use |
| Goods and Services | Alginates for culinary purposes; dried vegetables in powder form; dried edible algae; processed edible algae for human consumption; seaweed extracts for food; sausages; natural or artificial sausage casings; vegetarian meat substitutes; formed, textured vegetable protein for use as a meat extender; formed, textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FREDDY HIRSCH GROUP AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Hunenberg ZG 6331 CH |
| Party Name | FREDDY HIRSCH GROUP AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Hunenberg ZG 6331 CH |
| Event Date | Event Description |
| Monday, February 24, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 24, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 7, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 7, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 7, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, March 7, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, February 28, 2019 | ASSIGNED TO EXAMINER |
| Saturday, December 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 1, 2018 | NEW APPLICATION ENTERED IN TRAM |