IMPERIAL SENOBLE Trademark
Trademark Overview
On Monday, November 5, 1984, a trademark application was filed for IMPERIAL SENOBLE with the United States Patent and Trademark Office. The USPTO has given the IMPERIAL SENOBLE trademark a serial number of 73507365. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 20, 1985. This trademark is owned by ETS ANDRE SENOBIE. The IMPERIAL SENOBLE trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE
General Information
| Serial Number | 73507365 |
| Word Mark | IMPERIAL SENOBLE |
| Filing Date | Monday, November 5, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 20, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ETS ANDRE SENOBIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAINT VALERIEN 89150
FR |
Trademark Events
| Event Date | Event Description |
| Friday, December 20, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 20, 1985 | ASSIGNED TO EXAMINER |
| Friday, May 24, 1985 | NON-FINAL ACTION MAILED |
| Monday, February 4, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 19, 1985 | NON-FINAL ACTION MAILED |
| Wednesday, December 26, 1984 | ASSIGNED TO EXAMINER |
