IMPERIAL BALIK Trademark
Trademark Overview
On Wednesday, December 20, 1989, a trademark application was filed for IMPERIAL BALIK with the United States Patent and Trademark Office. The USPTO has given the IMPERIAL BALIK trademark a serial number of 74012790. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 22, 2021. This trademark is owned by UNITED BRODY CORP.. The IMPERIAL BALIK trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED SALMON
General Information
Serial Number | 74012790 |
Word Mark | IMPERIAL BALIK |
Filing Date | Wednesday, December 20, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 22, 2021 |
Registration Number | 1620173 |
Registration Date | Tuesday, October 30, 1990 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 7, 1990 |
Trademark Statements
Disclaimer with Predetermined Text | "BALIK" |
Goods and Services | PROCESSED SALMON |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 22, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, October 1, 1989 |
First Use In Commerce Date | Sunday, October 1, 1989 |
Trademark Owner History
Party Name | GALLAGHER'S STEAKHOUSE-GRAND CENTRAL OYSTER BAR FRANCHISING, INC. |
Party Type | 42 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | GHENT, NY 12075 |
Party Name | GALLAGHER'S STUD, INC. |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | GHENT, NY 12075 |
Party Name | GALLAGHER'S STEAKHOUSE-GRAND CENTRAL OYSTER BAR FRANCHISING, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | NORTH BAY VILLAGE, FL 33141 |
Party Name | UNITED BRODY CORP. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | GHENT, NY 12075 |
Party Name | UNITED BRODY CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | GHENT, NY 12075 |
Party Name | UNITED BRODY CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GHENT, NY 12075 |
Trademark Events
Event Date | Event Description |
Friday, October 22, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, October 30, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, May 2, 2011 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, May 2, 2011 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, April 28, 2011 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, October 9, 2007 | CASE FILE IN TICRS |
Wednesday, July 12, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, April 12, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, March 16, 2001 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, March 16, 2001 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, October 27, 2000 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, November 27, 1996 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 30, 1996 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, October 30, 1990 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 7, 1990 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 1990 | NOTICE OF PUBLICATION |
Tuesday, July 10, 1990 | NOTICE OF PUBLICATION |
Saturday, July 7, 1990 | NOTICE OF PUBLICATION |
Tuesday, May 22, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 17, 1990 | EXAMINER'S AMENDMENT MAILED |
Monday, April 30, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 21, 1990 | NON-FINAL ACTION MAILED |
Monday, March 12, 1990 | ASSIGNED TO EXAMINER |