| Serial Number | 97229762 |
| Word Mark | IMPACTING BETTER FOOD |
| Filing Date | Thursday, January 20, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, November 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 19, 2024 |
| Goods and Services | Salt; food leavening agents for baking purposes; food leavening agents; food leavening agents in the nature of polyphosphoric leavening agent for use in bakery applications; food leavening agents in the nature of dimagnesium phosphate leavening agent for use in the baking industry; salt for preserving cheese; starch-based binding agents for use in manufacture of sausage; Salts for fresh-keeping and preserving foodstuffs; Spices; Seasonings; Seasoned salts; Food flavourings, other than essential oils; Food flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; starches and modified starches for use in the manufacture of food and beverages |
| Goods and Services | Chemicals for use in beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers for industrial purposes, namely, starch, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the food industry in the nature of food stabilizers, namely, chemical products for stabilizing foodstuffs; chemicals for use in the food industry in the nature of food stabilizers and food texturizers, namely, produce stabilizer used for preserving foods, dough stabilizers, and dairy emulsifiers; chemical substances for preserving foodstuffs; Chemical preservatives for use in manufacture of food and beverages; proteins for use in the manufacture of food and beverage; Antioxidants for use in the manufacture of food products and beverages; Chemical additives for use in the manufacture of food; texturizing compositions used in the manufacture of foods and beverages, namely, emulsifiers; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; chemical additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; Chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; chemical preparations for artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; Chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; Melting salts, namely, potassium phosphate salt and sodium phosphate salt for the manufacture of cheese; Chemicals being food additives for improving texture of food; Meat tenderizers for industrial purposes |
| NOT AVAILABLE | "FOOD" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ICL Specialty Products Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63141 |
| Party Name | ICL Specialty Products Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63141 |
| Event Date | Event Description |
| Monday, January 24, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 29, 2022 | ASSIGNED TO EXAMINER |
| Sunday, November 13, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, November 13, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, November 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 9, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 9, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, November 8, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, February 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 7, 2024 | SOU EXTENSION 1 FILED |
| Thursday, November 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 27, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 29, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, November 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |