| Serial Number | 87516193 |
| Word Mark | IMMUSE |
| Filing Date | Wednesday, July 5, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7273258 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes |
| Goods and Services | Dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes |
| Goods and Services | Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry |
| Goods and Services | Soft drinks; whey beverages; isotonic drinks; energy drinks; carbonated soft drinks; soda water; mineral water; drinking water; fruit flavored water; non-alcoholic fruit juices beverages; vegetable juices; beer; low malt beer; non-alcoholic beer; non-alcoholic beverages containing lactic acid bacteria |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIRIN HOLDINGS KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO 164-0001 JP |
| Party Name | KIRIN HOLDINGS KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO 164-0001 JP |
| Party Name | KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KIRIN HOLDINGS COMPANY, LIMITED |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO 164-0001 JP |
| Party Name | KIRIN KABUSHIKI KAISHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nakano-Ku, Tokyo JP |
| Event Date | Event Description |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | NOA CANCELLED; REPUBLICATION REQUIRED |
| Friday, August 25, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, August 14, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, August 14, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, August 14, 2023 | ASSIGNED TO PETITION STAFF |
| Monday, July 31, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, February 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 8, 2023 | SOU EXTENSION 5 GRANTED |
| Friday, January 27, 2023 | SOU EXTENSION 5 FILED |
| Friday, January 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 15, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, July 15, 2022 | SOU EXTENSION 4 FILED |
| Friday, July 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 24, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, January 24, 2022 | SOU EXTENSION 3 FILED |
| Monday, January 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 29, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, July 29, 2021 | SOU EXTENSION 2 FILED |
| Thursday, July 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 21, 2021 | CORRECTED NOA E-MAILED |
| Tuesday, April 20, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, February 1, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, April 20, 2021 | DIVISIONAL PROCESSING COMPLETE |
| Monday, February 1, 2021 | DIVISIONAL REQUEST RECEIVED |
| Thursday, March 11, 2021 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Thursday, March 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 4, 2021 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Tuesday, February 16, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 1, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, February 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 15, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, August 7, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, March 28, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 4, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 28, 2018 | ASSIGNED TO LIE |
| Monday, January 29, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 29, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 29, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 4, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 4, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 29, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 8, 2017 | NEW APPLICATION ENTERED |