IMMULOX Trademark
Trademark Overview
On Thursday, August 22, 2024, a trademark application was filed for IMMULOX with the United States Patent and Trademark Office. The USPTO has given the IMMULOX trademark a serial number of 79408285. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 12, 2025. This trademark is owned by Glanbia Nutritionals Limited. The IMMULOX trademark is filed in the Chemical Products category with the following description:
Colostrum for the food industry; bovine colostrum for the food industry; colostrum powder for use in the manufacture of nutritional supplements, beverages and foodstuffs; colostrum polypeptide powder for use in the manufacture of nutritional supplements, beverages and foodstuffs; proteins for use in the manufacture of nutritional and dietary supplements; proteins for use in the manufacture of foodstuffs and beverages; food protein as a raw material for the food industry; whey protein concentrate for the food industry; whey protein isolate for the food industry
General Information
| Serial Number | 79408285 |
| Word Mark | IMMULOX |
| Filing Date | Thursday, August 22, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 1, 2025 |
Trademark Statements
| Goods and Services | Colostrum for the food industry; bovine colostrum for the food industry; colostrum powder for use in the manufacture of nutritional supplements, beverages and foodstuffs; colostrum polypeptide powder for use in the manufacture of nutritional supplements, beverages and foodstuffs; proteins for use in the manufacture of nutritional and dietary supplements; proteins for use in the manufacture of foodstuffs and beverages; food protein as a raw material for the food industry; whey protein concentrate for the food industry; whey protein isolate for the food industry |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Glanbia Nutritionals Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IE |
Trademark Events
| Event Date | Event Description |
| Friday, November 8, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 31, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 8, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 14, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 15, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 4, 2025 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, March 14, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, March 15, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 25, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, April 25, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 16, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 17, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, May 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
